Serious Eats - seriouseats.com

That all depends on the task at hand, doesn't it? My "workhorse" is a 8" Wüsthof, but sometimes a macheté is what you need to open up that coconut. ;)

@ Rosewood : I can't share in the WH bounty, which saddens me. However, I can say that I have ordered grits from Denny's and I'm in MN.

I can say if I had to have a similar experience, I would head to Flameburger here. Also a 24/7 place, and the hashbrowns are griddled on display, if you sit at the counter. Plan on having your eyes pop at the display of potato-ey goodness brought before you.

Root Beer or a Strawberry Rhubarb soda..

Empanadas with meat; I could have that daily for a week and not blink. ;)

Then eggs, as they would be interesting in microgravity. Cheese, because it's cheese.

Some tasty beverages would complement the full menu, plus my additions. Some Guinness and Patrón, because no one eats alone in space and that's what I would share with my comrades.

I second Jersey Joe. The sign of a great pizza is it's ability to span the edible temperature spectrum.

I also cast my lot with the iron skillet method. It's quick, easy, and I have the cast iron waiting for me.

@hungry sailor.. It could be done with a little tinkering. It just needs a recalibration of the cooling system to the new freezing point of the "pure syrup", which is a bit of a misnomer. What is "pure" for syrup?

@kimberlymac.. I've made my oatmeal "sweet" all this time, too. Though with this recipe, I may err towards "neutral" and sweeten it with add-ons in my bowl. I'm rather curious to give this fritter a try. :)