Cook the Book: Wine Bar Food
Amaretti cokies - the chewy kind.
Roasted Garlic - Buy peeled garlic in bulk, place two-three cups in an over-proof bowl (I use a stainless steel 1 qt. bowl), add salt, pepper and olive oil to cover.
Cover bowl tightly with foil, bake at 400 degrees for 60 minutes - voila! a whole bunch of roasted garlic, without the mess.
Here's mine................ " Soon you will be siting on top of the world."
Haven't made it there yet, but I am forever hopeful!
Pesto hicken breast, grilled balsamic onions and mushrooms with cave-aged swiss.
My mother. She let me create anything and everything I wanted, which led to the start of a catering carer at the age of eleven.
Thaks, Mom - xxx!
I never tire of reading Laurie Colwin.
On Friday evenings during spring and summer, family members and friends get together and have drinks and appetizers on our patio. My SIl brings the champagne to drink and everyone contributes to the meal. Always a wonderful time.
I am going with strawberries (my original answer would have been deleted *L*)
I really like to have champagne with a variety of cheeses and crackers. Delicious!
Website:
Location:
About:
Favorite foods:
Last bite on earth: