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From Serious Eats: New York

All Your Bagel Questions Answered

Either that's a kid holding that bagel, or that's one HUGE bagel. Someone ask Robyn Lee where she got that bagel from.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

It's a toss-up between anything fried from one of Hong Kong's dai pai dongs or a real Brussels style gaufre. Or how about a dumpling wrapped in a waffle on a stick covered in Nutella?

From Serious Eats: New York

First Look at DBGB, Daniel Boulud's New Brasserie on the Bowery

| sausagier seems like a title that should exist

Isn't that a wurstmacher? I think charcuterie refers to all preserved meats (yes sausages, but also smoked or cured meats and pates.) Anyone know the French or Italian equivalent?

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Recent Comments | Response to Comments

From Serious Eats: New York

All Your Bagel Questions Answered

Either that's a kid holding that bagel, or that's one HUGE bagel. Someone ask Robyn Lee where she got that bagel from.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

It's a toss-up between anything fried from one of Hong Kong's dai pai dongs or a real Brussels style gaufre. Or how about a dumpling wrapped in a waffle on a stick covered in Nutella?

From Serious Eats: New York

First Look at DBGB, Daniel Boulud's New Brasserie on the Bowery

| sausagier seems like a title that should exist

Isn't that a wurstmacher? I think charcuterie refers to all preserved meats (yes sausages, but also smoked or cured meats and pates.) Anyone know the French or Italian equivalent?

From Serious Eats: New York

Off the Beaten Path: Wafa's Authentic Mediterranean Food

Are you sure her falafel is made with chick peas? I kind of thought it was made with fava beans when I tried it, but I was already outside the restaurant so I didn't get a chance to ask. Whatever the ingredients, her falafel is great.

From Serious Eats: New York

Ankimo, Inaniwa Udon, and a Surprising Salad at Katsuno in Forest Hills

Yes, this place is great - and not just by Forest Hills' typically low standards. Glad they're finally getting the publicity they deserve.

From Serious Eats: New York

Win FastPass Tickets to Big Apple Barbecue Block Party

sizzling sounds rise
from the fleeting urban pit
thank you mister pig

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Should I griddle, steam or char broil?
Will ketchup enhance or just spoil?
Does it need salt and spice?
Would some lettuce be nice?
Silly me, it's Black Label - why toil?

From Serious Eats: New York

All Your Bagel Questions Answered

It's interesting that Ed's article lists Breugger's as part of the reason bagels have gotten bigger over the years - theirs are only about 4 oz., not the 6 or 7 that seems to be the norm nowadays!

@edritch - Try Bruegger's, there are some in DC. And they are definitely better than a lot of the ones you'll get in NYC even. (H&H on 46th weren't any better than the ones at our grocery chain upstate, Price Chopper, IMHO.)

From Serious Eats: New York

All Your Bagel Questions Answered

Just make your own. I use the recipe from the Bread Bakers Apprentice. They're big, dense, chewy, and delicious! Also much cheaper than buying them.

From Serious Eats: New York

All Your Bagel Questions Answered

@gregb - you are right - EssA-Bagel. There are two locations. Please people look around. 359 1st Avenue - 831 3rd Avenue - Manhattan

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

roasted chestnuts - HK

butter/sugar crepes - Paris

sticky rice in bamboo - Thailand

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

in mexico street vendors sell this great salad made from jicama, citrus fruit, queso fresco and chilies it's amazing!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Not to knock composite lamb on spit, which has it's time and place in the pantheon of delicious street foods, but in Greece, that rotating log of lamb is made from real slices of shaved, juicy, tasty meat. No ground stuff there. Best gyro in my life.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Start off with chocolate dumplings from the rickshaw truck followed by paneer tikka kati roti slathered with some raita-chili sauce from the indian cart. then cooled down with a pavlova from the dessert truck!

So much Yummy Goodness in a Truck!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

Pani puri, definitely. When I was a kid, my parents forbid me from eating Indian street food... which just made it taste even better when an older cousin would take me!

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

My favorite streetfood is the one being served within smelling distance.
Whether it's kanom krok in Bangkok, merguez in Fez, bhang lassi in Varanasi, or arepas under the el tracks. I love it all. It's the most accessible way to understand a culture's belly.

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