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Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
It's a toss-up between anything fried from one of Hong Kong's dai pai dongs or a real Brussels style gaufre. Or how about a dumpling wrapped in a waffle on a stick covered in Nutella?
First Look at DBGB, Daniel Boulud's New Brasserie on the Bowery
| sausagier seems like a title that should exist
Isn't that a wurstmacher? I think charcuterie refers to all preserved meats (yes sausages, but also smoked or cured meats and pates.) Anyone know the French or Italian equivalent?
Off the Beaten Path: Wafa's Authentic Mediterranean Food
Interesting. Thanks, Joe.
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Recent Comments | Response to Comments
All Your Bagel Questions Answered
Either that's a kid holding that bagel, or that's one HUGE bagel. Someone ask Robyn Lee where she got that bagel from.
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
It's a toss-up between anything fried from one of Hong Kong's dai pai dongs or a real Brussels style gaufre. Or how about a dumpling wrapped in a waffle on a stick covered in Nutella?
First Look at DBGB, Daniel Boulud's New Brasserie on the Bowery
| sausagier seems like a title that should exist
Isn't that a wurstmacher? I think charcuterie refers to all preserved meats (yes sausages, but also smoked or cured meats and pates.) Anyone know the French or Italian equivalent?
Off the Beaten Path: Wafa's Authentic Mediterranean Food
Interesting. Thanks, Joe.
Off the Beaten Path: Wafa's Authentic Mediterranean Food
Are you sure her falafel is made with chick peas? I kind of thought it was made with fava beans when I tried it, but I was already outside the restaurant so I didn't get a chance to ask. Whatever the ingredients, her falafel is great.
Ankimo, Inaniwa Udon, and a Surprising Salad at Katsuno in Forest Hills
Yes, this place is great - and not just by Forest Hills' typically low standards. Glad they're finally getting the publicity they deserve.
Win FastPass Tickets to Big Apple Barbecue Block Party
sizzling sounds rise
from the fleeting urban pit
thank you mister pig
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
Should I griddle, steam or char broil?
Will ketchup enhance or just spoil?
Does it need salt and spice?
Would some lettuce be nice?
Silly me, it's Black Label - why toil?
All Your Bagel Questions Answered
@xwafflesx-I do the same thing.
All Your Bagel Questions Answered
It's interesting that Ed's article lists Breugger's as part of the reason bagels have gotten bigger over the years - theirs are only about 4 oz., not the 6 or 7 that seems to be the norm nowadays!
@edritch - Try Bruegger's, there are some in DC. And they are definitely better than a lot of the ones you'll get in NYC even. (H&H on 46th weren't any better than the ones at our grocery chain upstate, Price Chopper, IMHO.)
All Your Bagel Questions Answered
Just make your own. I use the recipe from the Bread Bakers Apprentice. They're big, dense, chewy, and delicious! Also much cheaper than buying them.
All Your Bagel Questions Answered
@gregb - you are right - EssA-Bagel. There are two locations. Please people look around. 359 1st Avenue - 831 3rd Avenue - Manhattan
Ankimo, Inaniwa Udon, and a Surprising Salad at Katsuno in Forest Hills
Oh wow, how did I miss this review before? Thanks Joe!!!
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
roasted chestnuts - HK
butter/sugar crepes - Paris
sticky rice in bamboo - Thailand
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
in mexico street vendors sell this great salad made from jicama, citrus fruit, queso fresco and chilies it's amazing!
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
oh i do so love me my falafels!
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
grilled shiskebobs dusted with cumin in flushing
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Malaysian satay with peanut sauce!
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
I love a good gyro but a delicious carnitas taco is always my first pick
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Not to knock composite lamb on spit, which has it's time and place in the pantheon of delicious street foods, but in Greece, that rotating log of lamb is made from real slices of shaved, juicy, tasty meat. No ground stuff there. Best gyro in my life.
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Start off with chocolate dumplings from the rickshaw truck followed by paneer tikka kati roti slathered with some raita-chili sauce from the indian cart. then cooled down with a pavlova from the dessert truck!
So much Yummy Goodness in a Truck!
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Pani puri, definitely. When I was a kid, my parents forbid me from eating Indian street food... which just made it taste even better when an older cousin would take me!
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
My favorite streetfood is the one being served within smelling distance.
Whether it's kanom krok in Bangkok, merguez in Fez, bhang lassi in Varanasi, or arepas under the el tracks. I love it all. It's the most accessible way to understand a culture's belly.
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
Tacos from the truck on 96th and Broadway in Manhattan
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Either that's a kid holding that bagel, or that's one HUGE bagel. Someone ask Robyn Lee where she got that bagel from.