Serious Eats: greenwolf's Profile

Brown hamburger then spread it on a cookie sheet and freeze it for an hour. Then bag it up and feeze it. You grap what you need. It's already cooked and not frozen together.

greenwolf at 9:21AM on 03/25/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

France, Germany, Italy

greenwolf at 11:50AM on 03/23/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Peeps!

greenwolf at 9:18AM on 03/20/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Potato Latkes

greenwolf at 11:06AM on 03/18/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Peeps!

greenwolf at 10:48AM on 03/18/08

From Serious Eats

Cook the Book: 'My Last Supper'

My Mom's and Grandma's homemade noodles. I would would want to eat with both of them so we can argue over who made the best noodles.

greenwolf at 11:23AM on 03/11/08

From Serious Eats

Cook the Book: 'Panini Express'

the Cuban

greenwolf at 1:49PM on 03/04/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Chocolate!!!

greenwolf at 9:39AM on 02/24/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My Mom!

greenwolf at 3:31PM on 02/20/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain

greenwolf at 3:00AM on 02/18/08

From Recipes

Cook the Book: Simple Chocolate Mousse

Chocolate Mousse

greenwolf at 5:26PM on 02/15/08

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:02PM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

cowleyh at 11:54AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

susansmoaks at 11:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

garrettsambo at 11:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

artmarcia at 10:47AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

atreau at 10:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

strawberry lemonade

lilyk at 9:43AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

hungrylikethewolf at 8:42AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

sdeas at 8:09AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Peach pie

madeas at 7:25AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

squidlette at 4:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

JennVozik at 3:18AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled eggplant, tomato, mozz salad

salty at 3:14AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

elangomatt at 1:05AM on 07/27/09

From Serious Eats