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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Grilled with Country Bob's All Purpose Sauce. With sliced tomato and onion.

From Serious Eats

Cook the Book: 'Urban Italian'

I leave out the ricotta cheese and only use cottage cheese in lasagna.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Grilled with Country Bob's All Purpose Sauce. With sliced tomato and onion.

From Serious Eats

Cook the Book: 'Urban Italian'

I leave out the ricotta cheese and only use cottage cheese in lasagna.

From Serious Eats

Cook the Book: The River Cottage Cookbook

cucumbers, tomatoes, green beans, onions, peppers, and radishes.

From Serious Eats

Cook the Book: The Cornbread Gospels

I love the recipe my Mom makes it's buttery and so good!

From Serious Eats

Cook the Book: Nigella Express

Brown hamburger then spread it on a cookie sheet and freeze it for an hour. Then bag it up and feeze it. You grap what you need. It's already cooked and not frozen together.

From Serious Eats

Cook the Book: 'My Last Supper'

My Mom's and Grandma's homemade noodles. I would would want to eat with both of them so we can argue over who made the best noodles.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

When it's really hot, we find making a couscous salad to be easy and delicious.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Any kind of salad. I like finding new recipes for different salads.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled hamburger with lettuce and tomato on a sesame seed bun

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

microwaved summer squash - easy, fast and nutritious!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love a large Chicken Caesar Salad, amply dressed.

bgcchs@yahoo.com

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