Serious Eats: greenteaparty's Profile

From Serious Eats

Goodbye, Dumpling

My condolences, I'm so sad to hear about the loss of sweet little Dumpling.

greenteaparty at 10:37PM on 06/10/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

On deviled eggs, or mixed with fish sauce to make a condiment for french fries.

greenteaparty at 2:56PM on 01/31/11

From Recipes

This cake was really surprisingly good. It was a bit dense, but with a cold glass of milk it would probably be perfect. The flavor was excellent... deeply chocolatey, not too sweet, and not at all "beany". I'll definitely make it again soon.

greenteaparty at 11:40PM on 01/17/11

From Recipes

Eat for Eight Bucks: Chili Roasted Chicken and Sweet Potatoes

Delicious! The sweet potatoes and onions were especially tasty.

greenteaparty at 2:27PM on 12/15/10

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Bread pudding with bourbon sauce, of course.

greenteaparty at 7:53PM on 09/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I cooked a perfect pork tenderloin.

greenteaparty at 3:48PM on 12/27/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined Turkey sounds fantastic.

greenteaparty at 9:14PM on 11/13/09

From Recipes

Dinner Tonight: Enchiladas Especiales Tacuba Style

Made these tonight and actually found them pretty bland. Not bad, by any means, but a little disappointing.

greenteaparty at 3:04AM on 10/26/09

From Talk

Great Gelato. Not Ice Cream. In the U.S. Where? Whose?

I haven't been impressed with Dolcezza at all. The Gelato Bar in the National Gallery of Art was surprisingly good, though. Maybe my expectations of Dolcezza were just too high.

Frost Gelateria in Tucson, AZ is pretty good.

greenteaparty at 5:51PM on 01/08/08

From Serious Eats