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Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

About the exercise thing, I am an avid exerciser, but studies show it doesn't actually help you lose weight (although this may not be true for everyone).

There's an interesting article about it in a recent Time magazine and it's probably online. But the point is, don't stop exercising, but beware of your sudden need to eat after working out or in anticipation of it or your feeling that you deserve a treat.

From Serious Eats

Cook the Book: 'Gourmet Today'

That would have to be the cookbook my elementary school put together. I think I was in first grade and submitted a recipe for "egg foo young" with the help of my mom.

From Recipes

Grilling: Green Chile Cheeseburger

Yeah, green chile cheeseburgers are food for the gods. But, poblanos? I would say, use Hatch green chile (or other NM chile) and lose the cumin!

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Albuquerque/Santa Fe Food-need suggestions

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From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

About the exercise thing, I am an avid exerciser, but studies show it doesn't actually help you lose weight (although this may not be true for everyone).

There's an interesting article about it in a recent Time magazine and it's probably online. But the point is, don't stop exercising, but beware of your sudden need to eat after working out or in anticipation of it or your feeling that you deserve a treat.

From Serious Eats

Cook the Book: 'Gourmet Today'

That would have to be the cookbook my elementary school put together. I think I was in first grade and submitted a recipe for "egg foo young" with the help of my mom.

From Recipes

Grilling: Green Chile Cheeseburger

Yeah, green chile cheeseburgers are food for the gods. But, poblanos? I would say, use Hatch green chile (or other NM chile) and lose the cumin!

From Talk

Albuquerque/Santa Fe Food-need suggestions

Thanks, y'all! It sounds like I'll be doing a lot of my eating in Santa Fe. That works for me!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Oatmeal with a poached egg on top and a big salad. I'll also go for berries with Greek/Icelandic yogurt and granola

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Portobello wellington w/ mashed potatoes and a veggie.

From Recipes

Cook the Book: Creamy Mushroom Pâté

I'd say it's a tempeh reuben sandwich with hand cut fries. That, or a portobello wellington.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

It was at a friend's house. Her roommate's mother came to town from India and made a few of us a meal (it was actually part of the rental agreement, I kid you not) and it was strange but then I realized Indian food is awesome.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

With lemons, sugar, sparkling water, and a few cut up limes and oranges and then add the ice and then, well, a little vodka and triple sec.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

oat pancakes with an egg cooked right into the middle of it. oh, and it must be fluffy.

From Serious Eats

Video: Portland's Nuevo Mexico Cart on VendrTV

As a former New Mexican who now resides in Portland, all I can say is, "yes please!"

From Recipes

Meat Lite: Stir Fried Bok Choy with Soba Noodles

As a vegetarian, I'd like to add that you can use good ol' vegetable stock instead of chicken stock. It adds a good flavor and depth.

From Serious Eats

Cook the Book: 'Modern Spice'

I want to learn how to cook Thai or Korean monk food.

From Recipes

Serious Heat: Huntley Dent's Red Chile Sauce Recipe

I agree with okupin, cumin is a controversial move. I would say, leave that out as an ex-New Mexican, I found good chile sauce stands well on its own (especially with good chile in it) w/o the addition of cumin.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Warm mixed berry pie with very little sugar added. So good.

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Albuquerque/Santa Fe Food-need suggestions

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What's Your Favorite Ice Cream Flavor

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