This is awesome! I have been trying to get this going. But I have some how not managed to get more than 1 person to come over. How are you guys doing it? How do you convince people to come the first time? Help!
Smoker grill! Mesquite pellets. Serve with baked potatoes and creamed spinach!
I agree with many of the posts. Here is another thing to dress up some roast turkey sandwhiches:
Orange cranberry relish! Search for it on the internet but it is just raw cranberries, an orange, and some sugar processed in a blender.
Tomatoes and toasty breadcrumbs on top. Or make it spicy.
I recently bought some peach balsamic and it is incredible. But I too am short on ideas.
The one idea I had is to make sodas with it. A little bit of vinegar mixed with soda water. It is way better than it sounds. Sometimes I add vodka to it for a cocktail. I was told some muddled ginger and/or mint would be nice but I have yet to try it.
I have spent a lot of time on the Monterey Peninsula. It is hard to choose just one restaraunt in Monterey, one of my favorites is Montrio it is near Alvarado in Monterey. In Carmel, there are many to choose from but I have had a good time at Mundaka, La Bicyclette, Cantinetta Luca, and Casanova.
And Fifi's Bistro Cafe is another favorite. It is probably one of my favorite places in the world. It is in Pacific Grove. And is tiny so definitely make reservations.
I usually do zucchini like this with regular balsamic. But the combo of veggies looks even better! Maybe I can get my SO to eat eggplant this way.
Lots of awesome ideas! Any links or tips for making gravlax? I think I will be breaking it down and trying a few of these suggestions!
I second the SE Cook's Illustrated pie dough. I found that using some alcohol in place of water makes a huge difference because I tend to over handle my dough. I often use applejack or brandy in place of vodka.
Totally making this tonight! I have nearly all of these things in the pantry.
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