gratefulted’s Profile
Recent Comments
Win a Free Organic D'Artagnan Turkey
Last try. James Beard's Roast Turkey. I think the guy knew what he was doing.
Have You Ever Deep Fried a Turkey for Thanksgiving?
They made one, plus a deep-fried chicken, at a Giants Stadium tailgate party I went to last year. Both tasted absolutely awesome.
Win a Free Organic D'Artagnan Turkey
Today we're going with the Honey Brined and Smoked Turkey.
See more comments by gratefulted »
Recent Posts
gratefulted hasn't written a post yet.
Recent Favorites
gratefulted hasn't favorited a post yet.
Recent Polls
gratefulted hasn't answered any polls yet.
Recent Quizzes
gratefulted hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
I thought this was done with, but I haven't tried the Cranberry Sauce with Champagne and Currants yet.
Win a Free Organic D'Artagnan Turkey
Last try. James Beard's Roast Turkey. I think the guy knew what he was doing.
Have You Ever Deep Fried a Turkey for Thanksgiving?
They made one, plus a deep-fried chicken, at a Giants Stadium tailgate party I went to last year. Both tasted absolutely awesome.
Win a Free Organic D'Artagnan Turkey
Today we're going with the Honey Brined and Smoked Turkey.
Win a Free Organic D'Artagnan Turkey
Brussel spouts and bacon it is.
Win a Free Organic D'Artagnan Turkey
Being an oyster lover the Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf stands out as something velly intelesting.
Cook the Book: Bolognese Sauce
Interesting, but way too much trouble for a bolognese. I make a big batch on a Sunday afternoon and it lasts all week while getting better all the time.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Some place a client took me outside of Charlotte, NC on a business trip in the mid 80's. Could never remember the name but it was the real deal.
Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa
I thought the book was called "Hamburger America". That's no burger in my book.
Cook the Book: 'Burger Bar'
Onions, onions and more onions.
Breaking: Fresh Direct to Sell Pat La Frieda Burger Patties to General Public
This is great if you live in NYC. Otherwise fuhgeddaboutit.
Cook the Book: 'The Barcelona Cookbook'
Only authentic tapas I've ever had were at a now-defunct Spanish restaurant here locally in SW CT. Tasty but expensive. I need to go to Spain.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Fresh ground chuck grilled medium rare with american cheese, raw onion, pickles, lettuce, mustard and ketchup (yes, ketchup, get over over it).
Cook the Book: 'Seven Fires'
Steak with chilean pebre sauce.
Serious Cocktails: Best Bars in America
Funny how The Beachcomer in MA is listed as #3 on the front page but didn't make the "complete" list.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Ziti with my awesome bolognese sauce, of course.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
The herb-garlic marinated lamb loins chops with mint pesto this weekend has got to be up there.
Hot Dog Hootenanny Report
How can a hot dog lover not like onions?
Cook the Book: 'Real Cajun'
Buttery and sugary cinammon toast for a pre-bedtime snack on a cold night. Hope I brushed my teeth.
Cook the Book: 'The Asian Grill'
No cooking mishaps that I can think of. One time though I decided to put new lava rocks in the grill before a party. The bottom grate was so rusted that the rocks fell through and knocked a hole in also-rusted burner. I had to scramble to the store to buy replacements and was still installing them when the first guests arrived.
Checking One Off the List at The Bucket in Eagle Rock, California
Did you tell them they spelled "pickle" wrong on the menu?
Make Corned Beef Hashburgers Out of St. Patrick's Day Leftovers
That is exactly what I'm doing with my leftovers, except on rye.
Cook the Book: 'Beyond the Great Wall'
Taking acid on an overnight flight to Portugal in 1985. Got in the rental car just as the sun was coming up, and we had to avoid all those pedestrians crossing the highway in Lisbon. After that the drive to the Algarve was a breeze.....
'Special Seasoning' Leads to Stinky Smells at Burger House in Dallas
I went to SMU for two years and never even knew the original place was there. Maybe that's a good thing?
Cook the Book: 'On the Line'
Raw, as in oysters. Boinnnnggggg!
Win a Free Organic D'Artagnan Turkey
Still a fan of sautéed brussels sprouts with bacon.
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
cranberry sauceee
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!!
Win a Free Organic D'Artagnan Turkey
caramel ceam pie
Win a Free Organic D'Artagnan Turkey
I can't wait until Thanksgiving to try out Provencal Turkey Roast with Riesling! I am sure the recipe will delight.
Win a Free Organic D'Artagnan Turkey
Planned out my Thanksgiving menu today and Perfect Mashed Potatoes are goin' on it.
Win a Free Organic D'Artagnan Turkey
chocolate passion fruit bread pudding!
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
Sweet Potato Tarte Tatin
Win a Free Organic D'Artagnan Turkey
So many of them sound great, but I'd most like to try the Pumpkin Pie Brulee.
Win a Free Organic D'Artagnan Turkey
Lidia Bastianich's Apple Strudel!!
Win a Free Organic D'Artagnan Turkey
Perfect mashed potatoes!
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)
Win a Free Organic D'Artagnan Turkey
i like the looks of the brussels sprouts gratin
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs sound awesoooooome
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon
Win a Free Organic D'Artagnan Turkey
Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)
Win a Free Organic D'Artagnan Turkey
Particularly tempted by the Pumpkin Pie Brûlée.
Win a Free Organic D'Artagnan Turkey
Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!
Win a Free Organic D'Artagnan Turkey
I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.
Win a Free Organic D'Artagnan Turkey
Again, the pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Recent Posts
gratefulted hasn't written a post yet.
Recent Favorites
gratefulted hasn't favorited a post yet.
Polls
gratefulted hasn't answered any polls yet.
Quizzes
gratefulted hasn't taken any quizzes yet.

I thought this was done with, but I haven't tried the Cranberry Sauce with Champagne and Currants yet.