Serious Eats - seriouseats.com

I thought this was done with, but I haven't tried the Cranberry Sauce with Champagne and Currants yet.

They made one, plus a deep-fried chicken, at a Giants Stadium tailgate party I went to last year. Both tasted absolutely awesome.

Brussel spouts and bacon it is.

Interesting, but way too much trouble for a bolognese. I make a big batch on a Sunday afternoon and it lasts all week while getting better all the time.

I thought the book was called "Hamburger America". That's no burger in my book.

This is great if you live in NYC. Otherwise fuhgeddaboutit.

Fresh ground chuck grilled medium rare with american cheese, raw onion, pickles, lettuce, mustard and ketchup (yes, ketchup, get over over it).

Funny how The Beachcomer in MA is listed as #3 on the front page but didn't make the "complete" list.

The herb-garlic marinated lamb loins chops with mint pesto this weekend has got to be up there.

Buttery and sugary cinammon toast for a pre-bedtime snack on a cold night. Hope I brushed my teeth.

Did you tell them they spelled "pickle" wrong on the menu?

Taking acid on an overnight flight to Portugal in 1985. Got in the rental car just as the sun was coming up, and we had to avoid all those pedestrians crossing the highway in Lisbon. After that the drive to the Algarve was a breeze.....

Raw, as in oysters. Boinnnnggggg!