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chicken salad

You can use canned chicken or if you have leftover chicken , pass it in your food processor until it is very fine. Take it out of processor, add mayo ,pickle relish,( I add sweet and dill,) salt, red pepper,little onion powder and if I have it a dash of celery seed. Stir well and enjoy as a sandwich or with crackers. You can also add this to the center of a bed of lettuce. This is the best I have ever had. Hope you enjoy it too. My self I prefere it after it is put in the fridge for a while to chill. YUM

granny at 1:32PM on 06/17/08

From Recipes

Beer Cola-Can Chicken

I FOR GOT TO SAY THAT ANOTHER THING THAT WE DOI S SPRAY THE CAN WITH A NONSTICK SPRAY SUCH AS PAM AND THAT ALSO HELPS THE CHICKEN COME OFF THE CAN EASIER

granny at 10:38AM on 06/17/08

From Recipes

Beer Cola-Can Chicken

HI,  HERE IN LOUISIANA WE HAVE BEEN DOING BEER CAN CHCKEN FOR YEARS..WE USUALLY PUT WATER IN AN EMPTY CAN WITH ONIONS, PEPPERS, A LITTLE LIQUID FLAVORING OF YOUR CHOICE SUCH AS BBQ SAUCE, LIQUID SMOKE , SOY SAUCE, HOT SAUCE ETC. WE THEN SEASON THE CHICKEN ALL OVER WITH JUST ABOUT ANYTHING YOU CAN IMAGINE, BUT ALWAYS  WITH ONION & GARLIC POWDER, SALT AND RED PEPPER.  WE HAVE EVEN INJECTED THE CHICKEN. THERE ARE SO MANY WAYS SO JUST  THINK UP YOUR OWN WAY AND IT WILL COME OUT GREAT. IF DOING IT IN THE OVEN PUT THE CHICKEN IN A PAN WITH ABOUT AN INCH OF WATER IN IT AND IT WILL ALSO HOLD THE MOISTURE  BUT YET HAVE A CRUNCHY OUTER SKIN.  YUM >>>ENJOY

granny at 10:29AM on 06/17/08

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Recent Comments | Response to Comments

From Talk

chicken salad

You can use canned chicken or if you have leftover chicken , pass it in your food processor until it is very fine. Take it out of processor, add mayo ,pickle relish,( I add sweet and dill,) salt, red pepper,little onion powder and if I have it a dash of celery seed. Stir well and enjoy as a sandwich or with crackers. You can also add this to the center of a bed of lettuce. This is the best I have ever had. Hope you enjoy it too. My self I prefere it after it is put in the fridge for a while to chill. YUM

granny at 1:32PM on 06/17/08

From Recipes

Beer Cola-Can Chicken

I FOR GOT TO SAY THAT ANOTHER THING THAT WE DOI S SPRAY THE CAN WITH A NONSTICK SPRAY SUCH AS PAM AND THAT ALSO HELPS THE CHICKEN COME OFF THE CAN EASIER

granny at 10:38AM on 06/17/08

From Recipes

Beer Cola-Can Chicken

HI,  HERE IN LOUISIANA WE HAVE BEEN DOING BEER CAN CHCKEN FOR YEARS..WE USUALLY PUT WATER IN AN EMPTY CAN WITH ONIONS, PEPPERS, A LITTLE LIQUID FLAVORING OF YOUR CHOICE SUCH AS BBQ SAUCE, LIQUID SMOKE , SOY SAUCE, HOT SAUCE ETC. WE THEN SEASON THE CHICKEN ALL OVER WITH JUST ABOUT ANYTHING YOU CAN IMAGINE, BUT ALWAYS  WITH ONION & GARLIC POWDER, SALT AND RED PEPPER.  WE HAVE EVEN INJECTED THE CHICKEN. THERE ARE SO MANY WAYS SO JUST  THINK UP YOUR OWN WAY AND IT WILL COME OUT GREAT. IF DOING IT IN THE OVEN PUT THE CHICKEN IN A PAN WITH ABOUT AN INCH OF WATER IN IT AND IT WILL ALSO HOLD THE MOISTURE  BUT YET HAVE A CRUNCHY OUTER SKIN.  YUM >>>ENJOY

granny at 10:29AM on 06/17/08

From Recipes

Beer Cola-Can Chicken

What would be the specifics for cooking this in an oven?
Thanks!

Jenren at 12:17PM on 09/09/09

From Recipes

Beer Cola-Can Chicken

This is a spin off of the original Beer Can Chicken that is absolutely fabulous!!! Why would you want to stray from the original?? I suggest you try this with a half a can of beer with some onions and peppers added, rather than a "cola." That is unless your religion prohibits the use of acohol, but then that never stopped you before. HA HA

SirWilliam at 11:52AM on 01/06/09

From Recipes

Beer Cola-Can Chicken

I'm trying this recipe out tonight. Wish me luck!

jonny509 at 10:40AM on 09/04/08

From Talk

chicken salad

I depends on what I have around the house and my mood. I LOVE chicken salad period!! But my usual is (of course) chicken diced, mayo, white pepper, lemon juice, lemon pepper, tarragon, diced celery, onion (green or purple) and sometimes I will add cashews or other times curry powder. But my favorite all time chicken salad is from a restaurant chain called Breugger's Bagels, they have the best chicken salad I have ever eaten. Now for the sad part (sniff sniff) they pulled all the Breugger's out of the Pac. Northwest, so I can't have it anymore. Anyone live near a Breugger's? hint hint........

pjracz10 at 9:52AM on 07/29/08

From Talk

chicken salad

http://nujoikitchendiary.blogspot.com/2007/12/looking-forward-to-turkey-salad.html

NuJoi at 10:09PM on 06/28/08

From Talk

chicken salad

Red Grape, blueberry and almond chicken salad.
http://expatriateskitchen.blogspot.com/2007/04/taute-cusine-red-grape-blueberry-and.html

ExpatChef at 11:32AM on 06/23/08

From Talk

chicken salad

you are all forgetting one of the best (and now very trendy) chicken salads; Bacon-Ranch chicken salad, (we use Nueske's bacon), also some celery, onion, and a 2:1 ranch:mayo blend....we sell lots of this in my deli both in sandwiches and by the pound

Food Guy in Maine at 10:35AM on 06/23/08

From Talk

chicken salad

My recipe is kind of purist. Hellman's mayo, diced green pepper and salt and pepper to taste. The trick is to shred the chicken (all wite meat), not dice it and to add the mayo when the chicken is still very warm. This way, the chicken sucks up the mayo instead of floating in it. Also, resist the urge to boil the chicken. Try roasting bone-in breasts with the skin on (ala Ina Garten). The result is much juicier chicken.

Josdean at 9:37PM on 06/18/08

From Talk

chicken salad

I like the mayo, grapes, toasted walnut, chives version similar to "chew on that" above, but I add some mango chutney to the mix. Delish!
SavtaShayna

SavtaShayna at 12:33PM on 06/18/08

From Recipes

Beer Cola-Can Chicken

I've heard about this for years and never tried it. But OH MY SOUL!! I have GOT to try this now! Well, I'll assemble it and have my Honey grill it. The MEN do the grilling in this house. LOL It's time to do something new too! This is now on the menu for Saturday!

Preacherswife at 11:21AM on 06/18/08

From Talk

chicken salad

My chicken salad includes mayo, hardboiled egg, a very little grated onion, celery (if I have it), chopped pickle or relish (sweet, dill, bread&butter depending on mood and contents of fridge), celery seed and either dill or tarragon. Sometimes I add a little pickle juice. Salt and pepper, of course. Makes me hungry thinking about it!

NoPunyNerd at 11:18AM on 06/18/08

From Talk

chicken salad

Mine's pretty basic, too, but I'll add to the welcome thread! I use half mayo and half greek yogurt (so it's healthier, and it has a nice tang), diced shallot or red onion, a little finely diced celery, some diced tart apple, and chopped pecans.

I like mine crunchy, if you couldn't tell. And with big chunks of chicken - whatever's left on the carcass after we eat a roasted chicken (which I have to admit usually comes from the grocery store).

cyberroo at 4:55PM on 06/17/08

From Recipes

Beer Cola-Can Chicken

@granny: I think your caps lock key is broken!

Raphael at 10:54AM on 06/17/08

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