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Beer Cola-Can Chicken
I FOR GOT TO SAY THAT ANOTHER THING THAT WE DOI S SPRAY THE CAN WITH A NONSTICK SPRAY SUCH AS PAM AND THAT ALSO HELPS THE CHICKEN COME OFF THE CAN EASIER
Beer Cola-Can Chicken
HI, HERE IN LOUISIANA WE HAVE BEEN DOING BEER CAN CHCKEN FOR YEARS..WE USUALLY PUT WATER IN AN EMPTY CAN WITH ONIONS, PEPPERS, A LITTLE LIQUID FLAVORING OF YOUR CHOICE SUCH AS BBQ SAUCE, LIQUID SMOKE , SOY SAUCE, HOT SAUCE ETC. WE THEN SEASON THE CHICKEN ALL OVER WITH JUST ABOUT ANYTHING YOU CAN IMAGINE, BUT ALWAYS WITH ONION & GARLIC POWDER, SALT AND RED PEPPER. WE HAVE EVEN INJECTED THE CHICKEN. THERE ARE SO MANY WAYS SO JUST THINK UP YOUR OWN WAY AND IT WILL COME OUT GREAT. IF DOING IT IN THE OVEN PUT THE CHICKEN IN A PAN WITH ABOUT AN INCH OF WATER IN IT AND IT WILL ALSO HOLD THE MOISTURE BUT YET HAVE A CRUNCHY OUTER SKIN. YUM >>>ENJOY
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You can use canned chicken or if you have leftover chicken , pass it in your food processor until it is very fine. Take it out of processor, add mayo ,pickle relish,( I add sweet and dill,) salt, red pepper,little onion powder and if I have it a dash of celery seed. Stir well and enjoy as a sandwich or with crackers. You can also add this to the center of a bed of lettuce. This is the best I have ever had. Hope you enjoy it too. My self I prefere it after it is put in the fridge for a while to chill. YUM