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How to Make Spam Musubi

oh my gosh thank you for this! i've seen robyn's musubi pictures on her flickr and they've left me so curious on how to make this. and thank you for showing us where to buy the press too!

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From Recipes

How to Make Spam Musubi

oh my gosh thank you for this! i've seen robyn's musubi pictures on her flickr and they've left me so curious on how to make this. and thank you for showing us where to buy the press too!

From Recipes

How to Make Spam Musubi

This is not the first time i've made this recipe.
Just made some tonite for my lunch tomorrow and for 5 other people at work who wants it as well. With Kathy's musubi recipe, i added kimchee to mines...MMmmmMMMmMmm Ono-licious!

Here's something i like to add: sometimes when i'm just to lazy to make a meal, i like to prepare my spam like this:
-Slice spam
-lightly coat each single spam with white sugar
-heat pan (medium high) with a tspn of olive oil
-while waiting for oil to heat, set a side a plate with rice (pat down the rice as to make it even on your plate)
-fry spam until sugar carmalize to a dark brown or until your kitchen is filled with smoke (j/k)
-place spam over your rice (while your spam cools, the edge will crisp.
-kimchee on the side and START GRINDING! Hope you like it!!

*Making me hungry now*

From Recipes

How to Make Spam Musubi

OMG SOOO YUMMY! MMMMMMMMMMMMMMMMMMMM!

From Recipes

How to Make Spam Musubi

We made this recipe exactly like this and added thinly sliced avocado along with some egg omlet cut to size and added some crushed chile........they were a hit.

Had them in Maui along with Po'ke.........no recipe here for it though.. Can you post a Po'ke recipe along with pictures.........

From Recipes

How to Make Spam Musubi

Living in Hawai'i for eight years is imbedded in my DNA....Spam Musubi ....truly a Hawaiian favorite snack or meal if you have two! The method and recipe here is good - but I've only had spam musubi made with the spam fried in teriyaki sauce - then placed on top of the block of rice - and a strip of nori about 2-inches wide wrapped around the center of the spam.

Going back to Honolulu for my yearly infusion of Aloha....I may be a native-born New Yorker, but my heart and soul is Hawaiian!

In between visits each year, I make Malasadas at home and buy spam musubi at a small sushi place around the corner from where I live....when I saw "spam musubi" on their menu I nearly fainted! Visit my website at www.cookwithaloha.com

From Recipes

How to Make Spam Musubi

Whaaaa? I've never had it with furikake added, seems unnecessary?Soy Sauce and Sugar.. is a kind of teriyaki sauce... hey have you tried making teriyaki with brown sugar instead of white?? I LOVE IT. But hey, Using a press is soooooo cheating. Come on kids, do it by hand like the pros. (could you imagine a sushi chef trying to show off using a press??)

Bigany... you're gonna die earlier than most just from stressing out about what you eat. You don't eat Spam Musubi everyday, you just eat it once in a while. Haven't you ever heard the 80/20 rule? eat healthy stuff 80% of the time, you can at 20% CRAP and still be as healthy. You'll be much happier too!!

Can you really re-crispify nori in a pan???

Funny... i totally made Spam Musubi Fried Rice by accident! I wanted to see if anyone else has done that

From Recipes

How to Make Spam Musubi

Made it tonight! It was delicious, I made them with Kewpie and it was great! I did the rice layer, than did kewpie and than a layer of furikake. The Kewpie made it less salty.. especially if you just use regular ol' Spam!

From Recipes

How to Make Spam Musubi

@Bigany - I take it you've not tried a Spam musubi done the right way in the right setting; coming right out of the ocean, after being out for serveral hours swimming/snorkeling/surfing, and reaching for a Spam musubi. It's a quick, simple snack that's not messy and can be carried around/left anywhere. The only rubbish is the tiny scrunched up plastic wrap. No plates or utensils. =)

From Recipes

How to Make Spam Musubi

oh man, how did i miss this post earlier? i tried the spam musubi from a 7-11 once and it hit the spot. awesome post kathy!

From Recipes

How to Make Spam Musubi

I'm going to walk down to my 7-Eleven right now and buy a SPAM musubi in honor of this post.

nom nom nom

From Recipes

How to Make Spam Musubi

no matter how you slice it, what you cook it in, how you flavor it and what you wrap it in, spam is still basically spam: and although it maybe be tasty it's still garbage food. it's high fat, high salt , well let's take a look:
# Ingredients:

* Chopped pork shoulder meat with ham meat added.
* Salt (for binding, flavour, and firmness)
* Water (to help in mixing)
* Sugar (for flavour)
* Sodium Nitrite (for colour and as a preservative)

# Nutrition Information For SPAM (original style):

* Calories Per Serving: 170
* Calories Per Serving From Fat: 140
* Serving Size: 2 oz.
* Servings Per Container: 6 (large) or 3.5 (small)
* Total Fat: 16g
* Saturated Fat: 6g
* Cholesterol: 40mg
* Sodium: 750mg
* Total Carbohydrates: 0g
* Fiber: 0g
* Sugars: 0g
* Proteins: 7g
* Vitamin A: 0%
* Vitamin C: 0%
* Calcium: 0%
* Iron: 2%

so a large can of spam has 1100+ caleries, tons of salt, saturated fat and not much that's 'good' for you. it's 30 cal of protein and 140 cal of fat. Eat a steak it you want meat or ham or almost anything but enough of this stuff will make your arteries look like a clogged drain pipe.

From Recipes

How to Make Spam Musubi

how about the ultimate in one ingredient concepts...white truffels !!!

From Recipes

How to Make Spam Musubi

I made Spam Musubi for my boyfriend this morning. I think he might love me more than he did before-- which is saying a lot! Thanks for the inspiration SE!

From Recipes

How to Make Spam Musubi

My musubi press just arrived! Sigh. I'm crazed this week, but am totally doing up a musubi 'do this weekend. I will give it to people and not tell them what the meat product is. Because yeah @Cassaendra, people just don't get it. And they won't even try the stuff because it's (yech) spam (double yech). I actually sent this article to a couple of friends, hoping the very most lovely pictures would hold sway, but nada. Zero bites. Luckily, I have one friend, hapa haole, who loves the stuff. We make fun of non-believers often.

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About graciepoo

Website: http://www.flickr.com/photos/graciepoo

Location: Jersey City, NJ

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Favorite foods: palabok, soup dumplings, banh mi

Last bite on earth: easily hands down, palabok