How to Make Spam Musubi
oh my gosh thank you for this! i've seen robyn's musubi pictures on her flickr and they've left me so curious on how to make this. and thank you for showing us where to buy the press too!
Serious Eater Profile
Get to Know a Serious Eater.
graciepoo's Profile
The Ten Most Recent Comments By graciepoo
Responses to Comments by graciepoo
How to Make Spam Musubi
Whaaaa? I've never had it with furikake added, seems unnecessary?Soy Sauce and Sugar.. is a kind of teriyaki sauce... hey have you tried making teriyaki with brown sugar instead of white?? I LOVE IT. But hey, Using a press is soooooo cheating. Come on kids, do it by hand like the pros. (could you imagine a sushi chef trying to show off using a press??)
Bigany... you're gonna die earlier than most just from stressing out about what you eat. You don't eat Spam Musubi everyday, you just eat it once in a while. Haven't you ever heard the 80/20 rule? eat healthy stuff 80% of the time, you can at 20% CRAP and still be as healthy. You'll be much happier too!!
Can you really re-crispify nori in a pan???
Funny... i totally made Spam Musubi Fried Rice by accident! I wanted to see if anyone else has done that
How to Make Spam Musubi
Made it tonight! It was delicious, I made them with Kewpie and it was great! I did the rice layer, than did kewpie and than a layer of furikake. The Kewpie made it less salty.. especially if you just use regular ol' Spam!
How to Make Spam Musubi
@Bigany - I take it you've not tried a Spam musubi done the right way in the right setting; coming right out of the ocean, after being out for serveral hours swimming/snorkeling/surfing, and reaching for a Spam musubi. It's a quick, simple snack that's not messy and can be carried around/left anywhere. The only rubbish is the tiny scrunched up plastic wrap. No plates or utensils. =)
How to Make Spam Musubi
oh man, how did i miss this post earlier? i tried the spam musubi from a 7-11 once and it hit the spot. awesome post kathy!
How to Make Spam Musubi
I'm going to walk down to my 7-Eleven right now and buy a SPAM musubi in honor of this post.
nom nom nom
How to Make Spam Musubi
no matter how you slice it, what you cook it in, how you flavor it and what you wrap it in, spam is still basically spam: and although it maybe be tasty it's still garbage food. it's high fat, high salt , well let's take a look:
# Ingredients:
* Chopped pork shoulder meat with ham meat added.
* Salt (for binding, flavour, and firmness)
* Water (to help in mixing)
* Sugar (for flavour)
* Sodium Nitrite (for colour and as a preservative)
# Nutrition Information For SPAM (original style):
* Calories Per Serving: 170
* Calories Per Serving From Fat: 140
* Serving Size: 2 oz.
* Servings Per Container: 6 (large) or 3.5 (small)
* Total Fat: 16g
* Saturated Fat: 6g
* Cholesterol: 40mg
* Sodium: 750mg
* Total Carbohydrates: 0g
* Fiber: 0g
* Sugars: 0g
* Proteins: 7g
* Vitamin A: 0%
* Vitamin C: 0%
* Calcium: 0%
* Iron: 2%
so a large can of spam has 1100+ caleries, tons of salt, saturated fat and not much that's 'good' for you. it's 30 cal of protein and 140 cal of fat. Eat a steak it you want meat or ham or almost anything but enough of this stuff will make your arteries look like a clogged drain pipe.
How to Make Spam Musubi
how about the ultimate in one ingredient concepts...white truffels !!!
How to Make Spam Musubi
I made Spam Musubi for my boyfriend this morning. I think he might love me more than he did before-- which is saying a lot! Thanks for the inspiration SE!
How to Make Spam Musubi
My musubi press just arrived! Sigh. I'm crazed this week, but am totally doing up a musubi 'do this weekend. I will give it to people and not tell them what the meat product is. Because yeah @Cassaendra, people just don't get it. And they won't even try the stuff because it's (yech) spam (double yech). I actually sent this article to a couple of friends, hoping the very most lovely pictures would hold sway, but nada. Zero bites. Luckily, I have one friend, hapa haole, who loves the stuff. We make fun of non-believers often.
Website: http://www.flickr.com/photos/graciepoo
Location: Jersey City, NJ
About:
Favorite foods: palabok, soup dumplings, banh mi
Last bite on earth: easily hands down, palabok