What to dip my french fries in...
mmmmmmmm I am going to fry some yummy fries after all this nonsense!
I'm with kfarrel3 in that I'm all about the regular KETCHUP!
However, cheese &/or bacon & chives on the fries can't hurt :-)
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Cook the Book: 'Margaritas, Mojitos & More'
My local bar has a special condiment for the bloody marys that we affectionaly call "cock & balls" - a pickled okra between two green olives that looks like, well, y'know. :-)
Cook the Book: New South Grilling
My dad was from Chicago and he used to make awesome homemade pizza. We lived in central IL and had no shortage of decent pizza to choose from, but he loved making it at home. He passed when I was 8 but I remember helping shred cheese (real whole milk mozz, none of that low fat crap) & stealing tastes of sauce. I bet my mom still has his old pizza stone.
Memories...
Cook the Book: 'Top Chef'
Maybe some stuffed squash I tried recently. Flavorful beef, onion & pepper mix filling the squash of your choice (I had success with acorn & butternut squash).
Or something involving shrimp - everyone loves shrimp. :-)
Burger Book Giveaway: 'Hamburger America'
beefy juicy love
cheese, bacon - pick your pleasure
just make it taste good
Cook the Book: 'Mario Batali Italian Grill'
My favorite condiment by far is..
wait for it..
BEER!
Seriously; it goes with everything, and in some cases can greatly enhance the flavor of what's being grilled (beer, chicken, steak in some cases). Mmm.. beer.
Quiz Asks You to Name Food Show Based on Kitchen
I only missed four.. wow..
So, I feel kind of crappy that I missed Julia Child, but also kinda proud that I got Ming (guess 'cuz I'm thinking it'll be kinda obscure - haven't seen him on TV for awhile around here, just honestly took a guess).
weeeeeeeeeee
Cook the Book: The Oprah Magazine Cookbook
Strangely enough, I want to back up the vote for brunch with Tyra.
Actually, I'd really like to be weird (as usual) & eat with Tom Green or Space Ghost (yes, those are both considered talk shows - check wikipedia). Or maybe Chelsea Hammond from Chelsea Lately (on E, god help me, I watch it) - though with any of these options I'm not sure we would eat as much as laugh our asses off.
One Trick Pony Restaurants
Oh my gosh - a garlic restaurant! Brilliant!
eatorama - ever heard of "Cheeburger Cheeburger"? They do something like that, with all the crazy toppings & whatnot. Give 'em a google search sometime, check out the website. We got one in LR about a year ago (or so), but... honestly... when I went there it was all hype and not a lot of delivery.
Responses to Comments by graciecat
What to dip my french fries in...
Anyone who hasn't tried this:
CURRY KETCHUP MIXED WITH MAYO
soooooo wicked.
What to dip my french fries in...
Wow...so many good things.
Some of my favorites:
ketchup
buffalo sauce
vinegar!
Hillary
Chew on That
Cook the Book: Serves One
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Cook the Book: Serves One
Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
Cook the Book: Serves One
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
Cook the Book: Serves One
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
Cook the Book: Serves One
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
Website: http://www.myspace.com/gracie_cat
Location: Lil Rock, AR
About: I may not have gone where I intended to go, but I think I have ended up where I needed to be - Douglas Adams
Favorite foods: All those carby, cheesy, meaty things that keep me from being a skinny minnie (don't get me wrong, I'm not a fatty. I eat whatever the hell I want and work out twice as hard - wouldn't have it any other way).
Last bite on earth: Beef Tataki, Tropical Maki, and Kimchee soup from my favorite local sushi bar - Hanaroo... eaten on a gorgeous beach somewhere.