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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Really? No one else has posted for some Thursday Night Smackdown.. ? It's got snark, food, & Top Chef, among other things.. what more could I ask for?

TNS!!!!

From Serious Eats

Cook the Book: The Southern Italian Table

any kind of pasta that includes roasted garlic & good cheese. yum.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Really? No one else has posted for some Thursday Night Smackdown.. ? It's got snark, food, & Top Chef, among other things.. what more could I ask for?

TNS!!!!

From Serious Eats

Cook the Book: The Southern Italian Table

any kind of pasta that includes roasted garlic & good cheese. yum.

From Slice

An Epic Quest For Pizza Immortality: Eating Nothing But Sausage Pizza for a Month

Well, and I hope this is not TMI but after just a few days of eating nothing but pizza (and other cheese/meat/carb-based foods) and being in great pain - I hope for the sake of his own poo that he does not strictly stick to this... or that he drinks a shit-ton of coffee...

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

kimchee soup! kimchee + stock + tiny bits of tofu = mmmmmm

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Arkansas - our state fruit AND vegetable is a pink tomato.. pretty sure that says it all

From Serious Eats

Padma Lakshmi: Now a Music Video Star

holy crap! I like Padma, I like dogs (more of a cat person, but I LOVE the eels.. this rocks my socks!!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

grilled cheese and/or homemade soups (tonight its curry coconut butternut squash)

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

any kind of veggie soup - curried butternut squash, minestrone, bean soup, whatever - if it's got veggies & its tasty I am on it!

From A Hamburger Today

Cook the Book: 'Burger Bar'

oh snap, fudluvr took mine, except i don't care if they are cooked on a gril

bacon & red onions!

From Serious Eats

Why I Hate 'Hell's Kitchen'

Thank you, thank you, thank you, for so clearly articulating these thoughts; so far I've only been able to throw up my hands in digust and go "UUUUUUUUGH"

From Serious Eats

Olympic Figure Skater Brian Boitano in a New Food Network Series

"What would Brian Boitano do if he were here right now?
I'm sure he'd kick an ass or two, that's what Brian Boitano'd do."

Matt & Trey are awesome; this show - not so much.

From Recipes

French in a Flash: Trout en Papillotte

Well, I'm not ashamed to admit I teared up... but I have a soft place in my heart for stories of loved ones/animals, especially stories of those who are both.

These are becoming some of my favorite columns, simply because of the heartfelt (and as was said above, eloquent) stories that are just the best kind of bonus. Pretty sure I haven't mentioned it before, so just wanted to say something. :) Thanks.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Am I the only person who feels like they don't fall exclusively into the baker or cook categories? I mean, I bake AND I cook, and I do BOTH with varying levels of success. Don't feel like I'm better at one.. and they have very different measures of accomplishment, IMHO.

Anyway - been baking some blondie bars lately that come out very well for the ease of effort. Something magical happens when you melt a stick of butter and stir brown sugar into it. Something magical indeed.

From Serious Eats

Video: The Fast Food Song

1) Why did I just watch the whole thing?

2) Like how the girls' dresses remind me of a slutted-up disney snow white.

3) How sad would it be to have this as your one 15 minutes of fame? It's almost as bad as "Lets Go To The Mall" on HIMYM.

From Serious Eats

Standing Room Only: Jimmy's Red Hots in Chicago

but.. i really hate mustard. what if It went without? so long as I don't ask for ketchup can I be not laughed down? one can only hope.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.

Thank you so much for the chance to win.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My favorite family dinner would have to be posole. We have it every christmas eve with fresh tamales and it is sooo good.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Gosh, my favorite family dinner!? That's hard . My family is full of great cooks so I guess it has more to do with the atmosphere. So then I would have to go with Christmas eve dinner. 14 cousins plus 16 Aunts and Uncles all eating and drinking and being merry. Usually there's a goose (which doesn't hurt) and floating islands for desert. super yummm, it warms my heart just to think about it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite comfort food is mapo tofu - spicy and warming - over rice with some sauteed greens. Something about one bowl foods you can hold in your hand do it for us...

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Pasta with meat sauce and bread!
createdbydiane.blogspot.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Boring but comforting - an overly stuffed tuna salad sandwich, on wonderful crusty rye bread, a slight smear of mayo, crisp iceberg lettuce, juicy tomato, cut in half please.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Irish Coddle. A big pot, almost stew but with not quite enough liquid, of potatoes, bacon, sausage and onion. Gets you fattened up for hibernation season.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

barbeque salmon and broccoli slaw, mom's favorite summer specialty

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of my favorite family meals is banh xeo. They're savory, yellow crepes and having all sorts of people in my family through marriage, some being born in Vietnam, some being born here, etc., my mom gets a lot of different requests as to what to put in them. First she makes the vegetarian kind for those folks then regular Americanized ones then the hardcore ones.

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About graciecat

Website: http://www.myspace.com/gracie_cat

Location: Lil Rock, AR

About: I may not have gone where I intended to go, but I think I have ended up where I needed to be - Douglas Adams

Favorite foods: All those carby, cheesy, meaty things that keep me from being a skinny minnie (don't get me wrong, I'm not a fatty. I eat whatever the hell I want and work out twice as hard - wouldn't have it any other way).

Last bite on earth: Beef Tataki, Tropical Maki, and Kimchee soup from my favorite local sushi bar - Hanaroo... eaten on a gorgeous beach somewhere.