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From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye, but pretty much any cut from Pat. I discovered his meat through a Fresh Direct order and was blown away by his quality.

From Talk

Black and White appetizer?

Blini, Crème fraiche with a little caviar. Here in Brooklyn I can find little jars of caviar that is a good quality for $11. Enough for 12 apps.

From Talk

Pre-Hurricane Habanero Harvest-Recipe Needed!

They freeze well. I have a few in my freezer that I use a little at a time.

From Serious Eats

Candy Corn: Anti Stance

As a kid, I liked to bite each of the colors off one at a time. I have to agree that corn syrup/candle analogy is valid. :)

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From Talk

Dried Salted Fish in Hispanic Brooklyn Bodegos

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From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye, but pretty much any cut from Pat. I discovered his meat through a Fresh Direct order and was blown away by his quality.

From Talk

Black and White appetizer?

Blini, Crème fraiche with a little caviar. Here in Brooklyn I can find little jars of caviar that is a good quality for $11. Enough for 12 apps.

From Talk

Pre-Hurricane Habanero Harvest-Recipe Needed!

They freeze well. I have a few in my freezer that I use a little at a time.

From Serious Eats

Candy Corn: Anti Stance

As a kid, I liked to bite each of the colors off one at a time. I have to agree that corn syrup/candle analogy is valid. :)

From Serious Eats

Who Else Wants Beer With Their Cheese?

I'm here to answer the question posed in you title. Me! I want beer with my cheese. Great article.

I'm in brooklyn also. If you haven't already, you might want to check out Beer Table on 7th Ave in the South Slope. They have a great cheese plate.
http://www.yelp.com/biz/beer-table-brooklyn

Grace
www.fearlesscooking.tv

From Recipes

Barbecue Chicken with White Sauce

Your white sauce recipe is what I dress my coleslaw with, except I add in 1tsp dry mustard, a few shakes of paprika and lots of freshly coarsely ground pepper.

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From Talk

Dried Salted Fish in Hispanic Brooklyn Bodegos

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