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From Serious Eats

Candy Corn: Anti Stance

As a kid, I liked to bite each of the colors off one at a time. I have to agree that corn syrup/candle analogy is valid. :)

From Serious Eats

Who Else Wants Beer With Their Cheese?

I'm here to answer the question posed in you title. Me! I want beer with my cheese. Great article.

I'm in brooklyn also. If you haven't already, you might want to check out Beer Table on 7th Ave in the South Slope. They have a great cheese plate.
http://www.yelp.com/biz/beer-table-brooklyn

Grace
www.fearlesscooking.tv

From Recipes

Barbecue Chicken with White Sauce

Your white sauce recipe is what I dress my coleslaw with, except I add in 1tsp dry mustard, a few shakes of paprika and lots of freshly coarsely ground pepper.

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Recent Comments | Response to Comments

From Serious Eats

Candy Corn: Anti Stance

As a kid, I liked to bite each of the colors off one at a time. I have to agree that corn syrup/candle analogy is valid. :)

From Serious Eats

Who Else Wants Beer With Their Cheese?

I'm here to answer the question posed in you title. Me! I want beer with my cheese. Great article.

I'm in brooklyn also. If you haven't already, you might want to check out Beer Table on 7th Ave in the South Slope. They have a great cheese plate.
http://www.yelp.com/biz/beer-table-brooklyn

Grace
www.fearlesscooking.tv

From Recipes

Barbecue Chicken with White Sauce

Your white sauce recipe is what I dress my coleslaw with, except I add in 1tsp dry mustard, a few shakes of paprika and lots of freshly coarsely ground pepper.

From Serious Eats

Candy Corn: Anti Stance

I must say, whatever one thinks of candy corn in reality, those imaginary candy corn illustrations are amazing.

From Serious Eats

Candy Corn: Anti Stance

As a kid, I used to break off just the white part from each piece. This was the only part I'd eat...Maybe I thought it was the most "natural" because it wasn't dyed (my mom doesn't eat the blue m&ms for the same reason--she thinks they're too "unnatural"-looking).

Now I can't stand to eat candy corn. What's even worse are those nasty pumpkins that come in the mix (although I used to bite all the stems off of those when I was little, too). I'm glad I know better now.

From Serious Eats

Candy Corn: Anti Stance

Erin totally won this argument....candy corn is repulsive!

From Serious Eats

Candy Corn: Anti Stance

I wasn't expecting this from someone who was photoshop'd into a picture with giant candy corn.

@FoodBully: my brother and I once tried to eat wax lips that we got. We thought it was some kind of weird candy that you could use as lips...then eat. Much happier eating the candy corn.

From Serious Eats

Candy Corn: Anti Stance

Preach it! Fall deserves so much more! Wax is not a food and neither is candy corn.

From Serious Eats

Candy Corn: Anti Stance

How dare you disparage candles that way! They are delicious. How else could you explain wax lips at Halloween? Maybe you just need to try one of the many scrumdidilyumptious flavors at Yankee Candle. I think they even have a candy corn flavor. Yum!

From Serious Eats

Candy Corn: Anti Stance

By itself, I don't care for candy corn. But mix it with salted peanuts, and that's surprisingly good.

From Serious Eats

Candy Corn: Anti Stance

Erin: Thank you for perfectly articulating all that is wrong with candy corn.

From Recipes

Barbecue Chicken with White Sauce

each restaurant is owned by a different branch of the Gibson's family the owners of big bob gibson's are cousins to the owners of gibson's bbq in huntsville & little paul's gibson's is owned by louise sanford's (gibson's BBQ owner) youngest son.

From Serious Eats

Who Else Wants Beer With Their Cheese?

Our favourite Saturday afternoon snack is a bottle of Moinette blonde and a small round of Oka.

Yay, cheese party!

From Serious Eats

Who Else Wants Beer With Their Cheese?

I'll go so far as to say: "The more I know good beer, the less interesting wine is." So beer and anything, when properly paired, is a definite yes please!

From Serious Eats

Who Else Wants Beer With Their Cheese?

@Tactful_Cactus
Definitely agree; beer is a great alcohol to use in fondue. (By the way, in case anyone was curious, alcohol serves to lower the boiling point of the cheese in fondue thereby preventing curdling. Of course, it also adds flavor.)

From Serious Eats

Who Else Wants Beer With Their Cheese?

So true. I also prefer to make my fondue with a bit of aged cheddar (and gruyere) and beer instead of the usual wines and kirsch.

From Serious Eats

Who Else Wants Beer With Their Cheese?

I do! I do! Then again, I'll take anything with Cheese. Mmmmm, cheese. :) It's my friend.

From Recipes

Barbecue Chicken with White Sauce

I am having a really difficult time wrapping my brain around this one. ~8-O

From Recipes

Barbecue Chicken with White Sauce

I dont live to far from Big Bob's and their white sauce is awesome. But Huntsville has i think its 3 Gibson's BBQ joints all different branches of the family. and some of them have even Better white sauce than BBG in Decatur. I usually go down to one of them and buy 2 bottles of sauce every couple of weeks, SO uses it on just about everything, including a ham and cheese sandwich, I thought he was nuts till i tried it, actually pretty tasty.

From Recipes

Barbecue Chicken with White Sauce

Yep! Grew up on Gibson's, and every backyard BBQ-er in Decatur had their own mock up of the white sauce.

From Recipes

Barbecue Chicken with White Sauce

The Food Network site has a recipe for the Gibson's white sauce. Looks like it differs from this recipe to the tune of some horseradish and actual apple cider plus white vinegar. Sounds quite interesting.

From Recipes

Barbecue Chicken with White Sauce

@Asado: I'm jealous. If I lived close to BBG I'd probably sustain myself solely on their pulled pork...best I've ever had.

From Recipes

Barbecue Chicken with White Sauce

I used to live about 20-30 minutes away from BBG. Some of the best barbecued chicken I've had in my life. They would give little containers of the sauce to dip the meat in. Oh so good......

From Recipes

Barbecue Chicken with White Sauce

I admit, I'm a leetle beet skeptical - I can't help but think of hot mayo, which is, well, hot mayo. But you make it sound so delicious, and the vinegar seems to transform it.... so I have to give it a shot!

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