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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

burgers and corn on the cob, both hot off the grill.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

i thought i couldn't like mike isabella any less, and then he claimed to have never seen seinfeld. unacceptable.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

that's like asking my favorite dessert--it's impossible to choose just one. that's my answer, and i'm sticking to it.

From Serious Eats

That's Nuts: As American as Peanut Butter and Apple Pie

no cinnamon (that notion especially pains me) and no top crust. if i didn't have so much faith in you, oh master of all things peanut butter, i'd write this one off in a hot second.

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Recent Posts

From Photograzing

sweet and spicy tomato jam

From Photograzing

halloween fudge

From Photograzing

creamy canoes

From Photograzing

chicken souvlaki

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

burgers and corn on the cob, both hot off the grill.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

i thought i couldn't like mike isabella any less, and then he claimed to have never seen seinfeld. unacceptable.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

that's like asking my favorite dessert--it's impossible to choose just one. that's my answer, and i'm sticking to it.

From Serious Eats

That's Nuts: As American as Peanut Butter and Apple Pie

no cinnamon (that notion especially pains me) and no top crust. if i didn't have so much faith in you, oh master of all things peanut butter, i'd write this one off in a hot second.

From Serious Eats

Cook the Book: Pumpkin Baking

dice, glaze with maple syrup, roast. done and done.

From Serious Eats

Cook the Book: 'The Craft of Baking'

blueberry white chocolate cheesecake. that's the best dessert i've had this month, anyway.

From Serious Eats

Cook the Book: 'Gourmet Today'

a well-used hand-me-down from my grandma, with notes in the margins and everything.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

virginia--ham, obviously, but other pig products too.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

the trouble with bite-sized desserts is that i require handfuls of them. if i'm limited to a bite, i might just go with a riesen chocolate chew. if i could make my own, i would--those things are awesome.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

the after-effects of spicy bean dishes (which i LOVE) leads me to eat them only when i'm alone. isn't that kind of me?

From A Hamburger Today

A Balanced Burger at Reservoir in Silver Lake, California

did you say hearty heirloom slices? that's not what i spy, but it's a gorgeous burger regardless. :)

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

right now, it's probably huevos rancheros, with the egg perched atop a cheesy black bean quesadilla and just slathered in sauce. mmm.

From Recipes

Healthy & Delicious: Avocado Chicken Salad

well, this is just win-win, as i loathe mayonnaise and adore avocado. great idea!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

my older brother asked me to cater his wedding rehearsal dinner, and i actually pulled it off. i've yet to top that feeling of accomplishment.
also, pie rules.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

grilled beef burger with pepper jack cheese, roasted poblanos, avocado, lettuce, and tomato on a sourdough bun. no restaurant required.

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

i'm fairly certain there aren't any fruits i don't like, but i'm on a blueberry kick right now. well, i'm eating a lot of cherries and strawberries, too. and i have a banana every day. never mind, this question's too hard. :)

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

apple cake made with plenty of cinnamon and a caramel glaze.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

i like to pour a glass of water and then delicately scoop some powdered lemonade mix into said glass. it gets a little complicated, but it's sooo refreshing.

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

are five guys and chipotle/moe's/qdoba fast food? they're all a cut above. when it comes to your less expensive fast food, i'm all about an arby's roast beef with a jamocha shake on the side.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

regular ol' pancakes, slathered with regular ol' peanut butter, drenched in regular ol' (real) maple syrup. swoon.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

i'm new to the area in which i'm living and our crops haven't come in yet, so i can't fairly pick a favorite vendor yet. ask me at the end of the summer when i've had my fill of fresh corn and tomatoes.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

pie. apple pie, blueberry pie, and/or cherry pie, served warm with an ample scoop of vanilla ice cream.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

Recent Posts

From Photograzing

sweet and spicy tomato jam

From Photograzing

halloween fudge

From Photograzing

creamy canoes

From Photograzing

chicken souvlaki

From Photograzing

fried squash

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About grace24

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Favorite foods: hummus, sun-dried tomatoes, black bean anything, corn on the cob, guacamole, pepper jack cheese, any and all fruits, warm apple pie a la mode, carrot cake with copious cream cheese icing...just to name a few

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