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Watch It with Us: 'Top Chef Las Vegas,' Ep. 10
i thought i couldn't like mike isabella any less, and then he claimed to have never seen seinfeld. unacceptable.
Cook the Book: 'The Pioneer Woman Cooks'
that's like asking my favorite dessert--it's impossible to choose just one. that's my answer, and i'm sticking to it.
That's Nuts: As American as Peanut Butter and Apple Pie
no cinnamon (that notion especially pains me) and no top crust. if i didn't have so much faith in you, oh master of all things peanut butter, i'd write this one off in a hot second.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
burgers and corn on the cob, both hot off the grill.
Watch It with Us: 'Top Chef Las Vegas,' Ep. 10
i thought i couldn't like mike isabella any less, and then he claimed to have never seen seinfeld. unacceptable.
Cook the Book: 'The Pioneer Woman Cooks'
that's like asking my favorite dessert--it's impossible to choose just one. that's my answer, and i'm sticking to it.
That's Nuts: As American as Peanut Butter and Apple Pie
no cinnamon (that notion especially pains me) and no top crust. if i didn't have so much faith in you, oh master of all things peanut butter, i'd write this one off in a hot second.
Burger from Standard Tap in Philadelphia
wow. unhinge jaw, insert burger. i like it.
Cook the Book: Pumpkin Baking
dice, glaze with maple syrup, roast. done and done.
Cook the Book: 'The Craft of Baking'
blueberry white chocolate cheesecake. that's the best dessert i've had this month, anyway.
Cook the Book: 'Gourmet Today'
a well-used hand-me-down from my grandma, with notes in the margins and everything.
Cook the Book: 'Dishing Up Vermont'
virginia--ham, obviously, but other pig products too.
Cook the Book: 'Bite-Size Desserts'
the trouble with bite-sized desserts is that i require handfuls of them. if i'm limited to a bite, i might just go with a riesen chocolate chew. if i could make my own, i would--those things are awesome.
Cook the Book: 'What We Eat When We Eat Alone'
the after-effects of spicy bean dishes (which i LOVE) leads me to eat them only when i'm alone. isn't that kind of me?
A Balanced Burger at Reservoir in Silver Lake, California
did you say hearty heirloom slices? that's not what i spy, but it's a gorgeous burger regardless. :)
Cook the Book: '100 Best Vegetarian Recipes'
right now, it's probably huevos rancheros, with the egg perched atop a cheesy black bean quesadilla and just slathered in sauce. mmm.
Library-Inspired Ben & Jerry's Ice Cream Flavors
i'd buy twoberry medal and devour it posthaste.
Healthy & Delicious: Avocado Chicken Salad
well, this is just win-win, as i loathe mayonnaise and adore avocado. great idea!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
my older brother asked me to cater his wedding rehearsal dinner, and i actually pulled it off. i've yet to top that feeling of accomplishment.
also, pie rules.
given the chance to be cooked for by any chef in the world
definitely rick bayless. that man knows his mexican.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
grilled beef burger with pepper jack cheese, roasted poblanos, avocado, lettuce, and tomato on a sourdough bun. no restaurant required.
Threadless T-Shirt Giveaway: Booty Fruit
i'm fairly certain there aren't any fruits i don't like, but i'm on a blueberry kick right now. well, i'm eating a lot of cherries and strawberries, too. and i have a banana every day. never mind, this question's too hard. :)
Threadless T-Shirt Giveaway: A Piece of Cake
apple cake made with plenty of cinnamon and a caramel glaze.
Threadless T-Shirt Giveaway: Lemon Aid
i like to pour a glass of water and then delicately scoop some powdered lemonade mix into said glass. it gets a little complicated, but it's sooo refreshing.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
are five guys and chipotle/moe's/qdoba fast food? they're all a cut above. when it comes to your less expensive fast food, i'm all about an arby's roast beef with a jamocha shake on the side.
Threadless T-Shirt Giveaway: Pancake Mountain
regular ol' pancakes, slathered with regular ol' peanut butter, drenched in regular ol' (real) maple syrup. swoon.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
i'm new to the area in which i'm living and our crops haven't come in yet, so i can't fairly pick a favorite vendor yet. ask me at the end of the summer when i've had my fill of fresh corn and tomatoes.
Cook the Book: 'Rustic Fruit Desserts'
pie. apple pie, blueberry pie, and/or cherry pie, served warm with an ample scoop of vanilla ice cream.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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burgers and corn on the cob, both hot off the grill.