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Te fist hing that I can recall is the Scotch eggs my mther used to make. She would wrap spiced ground pork around hard boiled eggs and deep fry them till golden brown. She would serve it with German mustard but I liked it with maple syrup.

I like Virgil's on 44th Street by Times Square in New York City.

I have two...The BBQ Pit and Full Slab- YUMMO!

fabulous Daves

Denny's Pit in NJ

Rib Daddy's in Key Largo, FL.

jinx in charlottesville, va

Saucy Q in Mobile, Alabama. Hungry just thinking about it ...

Recently we've been getting great bbq ribs at Max and Ermas, a chain.

My favorite BBQ place is in our old town of Greenville, SC. It's called Little Pig and it has fabulous Carolina BBQ.

I'll tell you for sure--SSM has the best sausage in Texas, and it's well worth driving out of your way to get some, but you have to try the brisket at Salt Lick in Dripping Springs, Texas. If it's pulled pork you're looking for, you have to go the the annual barbecue in Dawson Springs, Kentucky, and make sure you get yours before noon, as they run out every time. Finally, every Fourth of July, there is an event in Fort Bragg, California where a friend of mine stuffs a whole pig with pineapple and garlic that when its done, melts in your mouth--but that one is by invite only; so you have to start kissin' Uncle Gene's ass a year in advance to secure your spot on the guest list...glwt...