Serious Eats - seriouseats.com

My favorite is steak modiga, ribeye coated in bread crumbs with a lemon mushroom wine and cheese sauce topping.

I remember my grandmother making dumplings out of flour, salt, and water for her bean soup. I wish I could recapture that flavor.

I'd choose Nigela Lawson. She makes everything look so sensual.

I grew up in St. Louis and on provel cheese. I like Imo's, but St. Louis has better pizza places that use provel as their cheese topping.

I also grew up with White Castle hamburgers, and can't get enough of those, either.

It's hard to convert adults to these different flavors.

I've always wanted to try something from Zingermans.