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From Talk

Places to eat in San Diego

For something on the casual side, check out Phil's BBQ--it was actually the best BBQ I've ever had, and was featured on Man v. Food. There's always a long line, but it's pretty fast and worth the wait: http://www.philsbbq.net/

From Serious Eats

Cook the Book: 'One Big Table'

Korean tacos--totally represents America's melting pot!

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From Talk

Places to eat in San Diego

For something on the casual side, check out Phil's BBQ--it was actually the best BBQ I've ever had, and was featured on Man v. Food. There's always a long line, but it's pretty fast and worth the wait: http://www.philsbbq.net/

From Serious Eats

Cook the Book: 'One Big Table'

Korean tacos--totally represents America's melting pot!

From Talk

Cooking for one (person) ideas?

If you haven't already, be sure to read "Alone in the Kitchen with an Eggplant." It is a collection of short essays all about cooking and dining alone--and includes recipes for one! =)

From Recipes

Healthy & Delicious: Pumpkin Turkey Chili

Also added some ready-made salsa to give it more tomato and liquid!

From Recipes

Healthy & Delicious: Pumpkin Turkey Chili

Wonderful recipe! I made this for dinner tonight, and it was quick, easy, and delicious--perfect for chilly fall nights. I also added a dash of cinnamon at the end and it added nice spice notes.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I live in Ithaca, NY and Ithaca has one of the most amazing farmers markets I've ever visited. My favorite vendor is the Cambodian food stand, which makes a mildly spicy chicken curry filled with sweet potatoes, pineapple chunks, bamboo shoots and basil leaves. The flavors meld together perfectly. I order it every weekend!

From Talk

Summer reading and food: Anyone read these two or suggestions?

I think every foodie should read Jen Lin-Liu's book, "Serve the People: A Stir-Fried Journey Through China." It offers a vivid, personal narrative of Jen's experience learning to cook in China and provides a historical account of how Chinese food has evolved over the years.

One of my favorite reads ever! Also includes recipes!

From Serious Eats

Cook the Book: 'Modern Spice'

Brazilian food. I absolutely love feijoada and picanha, and always go crazy at Brazilian buffets!

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About gourmetmackie

Website: http://cornellgourmet.wordpress.com

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Favorite foods: Red velvet cupcakes, roasted beet and goat cheese salad, sweet potato fries, jian bing, green curry, fish tacos.

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