gougeres4u’s Profile

Recent Comments

From Serious Eats: New York

I'm in a Doughnut State of Mind

Try the doughnuts at bouchon bakery. On Friday and Saturday only around 11:30 or 12 the doughnuts come out to the retail window. They are made of the same dough as the ones served at Per Se, however they only make a jelly filled and a boston creme type.

gougeres4u at 6:58PM on 10/28/06

See more comments by gougeres4u ยป

Recent Posts

gougeres4u hasn't written a post yet.

Recent Favorites

gougeres4u hasn't favorited a post yet.

About gougeres4u

Website:

Location:

About:

Favorite foods:

Last bite on earth: