Try the doughnuts at bouchon bakery. On Friday and Saturday only around 11:30 or 12 the doughnuts come out to the retail window. They are made of the same dough as the ones served at Per Se, however they only make a jelly filled and a boston creme type.
Try the doughnuts at bouchon bakery. On Friday and Saturday only around 11:30 or 12 the doughnuts come out to the retail window. They are made of the same dough as the ones served at Per Se, however they only make a jelly filled and a boston creme type.