Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

the coconut milk chicken soup at Burma Superstar in San Francisco
or Zuni's roast chicken
or mustard chicken
or................

gorzd at 8:58PM on 01/23/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

chicken breasts (pounded thin if you have the time), coated with dijon and herbes de provence, cooked in a small amount of olive oil...easy, delicious

gorzd at 2:22PM on 01/16/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

with a squirt of fresh lime juice

gorzd at 2:16PM on 01/16/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

with a squirt of fresh lime juice

gorzd at 2:15PM on 01/16/12

See more comments by gorzd »

Recent Posts

From Talk

Montreal - recommendations for Bistrots, French restaurants

Posted by gorzd, September 13, 2010 at 12:32 PM

From Talk

Great (moderately-priced) food in Montreal?

Posted by gorzd, August 22, 2010 at 11:47 PM

From Talk

Best Barbecue in Chicago?

Posted by gorzd, April 7, 2008 at 9:35 AM

From Talk

Eating out in Chicago!

Posted by gorzd, March 24, 2008 at 9:10 PM

See more posts by gorzd »

Recent Favorites

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Recent Polls

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Recent Quizzes

From Serious Eats

gorzd got 80% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

gorzd got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

See more polls and quizzes by gorzd »

Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

the coconut milk chicken soup at Burma Superstar in San Francisco
or Zuni's roast chicken
or mustard chicken
or................

gorzd at 8:58PM on 01/23/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

chicken breasts (pounded thin if you have the time), coated with dijon and herbes de provence, cooked in a small amount of olive oil...easy, delicious

gorzd at 2:22PM on 01/16/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

with a squirt of fresh lime juice

gorzd at 2:16PM on 01/16/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

with a squirt of fresh lime juice

gorzd at 2:15PM on 01/16/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

levain
or levain with walnuts

gorzd at 9:59PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Henckels santoku
so far!

gorzd at 9:57PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

who knew you were supposed to serve it WITH something else?

gorzd at 8:41PM on 12/26/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

so many ways, starting with BY ITSELF!

gorzd at 1:39PM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

with cheese or
any
which
way!

gorzd at 8:07PM on 12/12/11

From Sweets

A Cookie A Day: 'One Sweet Cookie'

current favorite is cardamom sables, but so many others will be baked as well...

gorzd at 1:29PM on 12/05/11

From Serious Eats

Cook the Book: 'Serious Eats'

roasted cauliflower
but why pick just one?

gorzd at 1:26PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

As
IS!

or wrapped around fruit or vegetables, in pasta, in omelettes....

gorzd at 1:23PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

As
IS!

or wrapped around fruit or vegetables, in pasta, in omelettes....

gorzd at 1:22PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

just
as
it
is!

gorzd at 1:13AM on 11/29/11

From Serious Eats

Cook the Book: Molto Batali

All my friends and family!

gorzd at 6:09PM on 11/07/11

From Recipes

Smoky Fried Chickpeas

Food52 has so MANY wonderful recipes, but this one is a so-far favorite. I'm betting the cookbook is terrific as well - BRAVA!

gorzd at 7:01PM on 10/31/11

From Sweets

Bake the Book: 'Momofuku Milk Bar'

I don't need to have my own bakery - I can go to Tartine, here in San Francisco!

gorzd at 7:36PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

Paula Wolfert - authenticity, history, stories, technique, passion - and, of course, wonderful flavors.
but: so hard to choose!

gorzd at 3:35PM on 10/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Delfina in Tuscany - recommended to us years ago by an Italian restaurant critic we met in a small restaurant in Milan. Perfect flavors, perfect host, magnificent view. A meal I still remember. And, of course, am looking forward to Mozza next time we're in LA!

gorzd at 6:25PM on 10/10/11

From Serious Eats

Cook the Book: 'The Family Meal'

I thought it was what was on the menu!

gorzd at 2:39PM on 10/03/11

From Sweets

Bake the Book: 'The Cookiepedia'

black cardamom sables

gorzd at 11:54AM on 09/12/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

first time in Rome: fresh caccio e pepe
simple and simply perfect

gorzd at 9:15PM on 08/26/11

From Serious Eats

Cook the Book: 'Purple Citrus & Sweet Perfume'

pan-Mediterranean - why choose?
thinking of a great meal at a Turkish restaurant...
Grilled fish
fresh everything

gorzd at 11:08PM on 08/08/11

From Serious Eats

Cook the Book: 'Plenty'

being inspired at the farmer's market:
different combinations each time from
"The Museum of Fruits and Vegetables"

gorzd at 1:44PM on 03/28/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Paula Wolfert

authentic and creative
it's all about the flavor...

gorzd at 12:25AM on 03/15/11

See more comments by gorzd »

Recent Posts

From Talk

Montreal - recommendations for Bistrots, French restaurants

Posted by gorzd, September 13, 2010 at 12:32 PM

From Talk

Great (moderately-priced) food in Montreal?

Posted by gorzd, August 22, 2010 at 11:47 PM

From Talk

Best Barbecue in Chicago?

Posted by gorzd, April 7, 2008 at 9:35 AM

From Talk

Eating out in Chicago!

Posted by gorzd, March 24, 2008 at 9:10 PM

See more posts by gorzd »

Recent Favorites

gorzd hasn't favorited a post yet.

Polls

gorzd hasn't answered any polls yet.

Quizzes

From Serious Eats

gorzd got 80% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

gorzd got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

See more quizzes by gorzd »

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