shake shack.

I think I had one today. It was the old packaging, but the new bun.

I really couldn't tell much of a difference. The patty seem a little more irregular, less perfectly square. Struck me as largely cosmetic. Honestly, I think it's more about the packaging and marketing.

The "change" gives them something to talk about which is a big deal in fast food.

I liked Wendy's before for a fast food burger and as far as I can it's still a wendy's burger.

When I realized I was planning regular activities and travel around burgers I wanted to eat or try.

Red Coat is a winner, one of the tops in Detroit and all of Michigan for that matter.

I thought the burger was good if unremarkable, but my experience with the fries was far different from Adam's.

I thought they were fantastic, crisp and perfectly done right out of the fryer.

I'm not from Seattle, so I don't have any nostalgia for the place, but I'd go back when I'm back in town.

Hopefully, my experience with the fries is more typical than Adam's.

I recall the milkshake being worth it as well.

The idea sounds great and I understand how processed American Cheese Product doesn't really work conceptually with local, sustainable, grassfed beef, but most everything else he says about topping a burger makes me think I wouldn't want it.

No thin patties?

Ketchup and mayo, but no mustard, pickles or onions?

I like burgers with thin and thick patties, and occationally with mayo (though usually not) -- I'm not completely dogmatic about how a burger should be, but I don't get the impression I'd like this burger, even if I really like where it came from.

Blimpys is one of the all time greats. Michigan is blessed with some great burger places (Millers, Red Coat, Redamak's and tons of great slider joints). But Blimpy's is so very, very unique and delicious.

Go Blue! (we need all the help we can get)

Miller's in Dearborn, MI.

A no frills bar, with no menu, no plates, no bills.

You order your burgers, fries or onion rings with your drink. When you are done you walk to a cash register, tell them what you had, pay and go on your way.

Fantastic cheese burger made on grill should be a national landmark.

My dad getting off work to pick me up from grade school to take me to lunch at the Irish Coffee in Grosse Pointe, MI for 99 cent ground rounds.

Still one of my favorite burgers.

Miller's Bar, Dearborn, Mi.

I think people are assuming that the regional chains they are unfamiliar with are better than the ones everyone knows. As a midwesterner who's had a steak n shake burger in the last month, I don't know what people are voting on... but it isn't the burger.

The milkshakes are great, the hours are great, the service is decent, but the burgers are meh (no matter what Ebert says).

Ice cream and nostalgia don't make the burger better.

It's like putting Big Boy up there.
They have an iconic burger, but is it all that great?
Not really.