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The Ten Most Recent Comments By gordita88

From Recipes

Grilling: Sweet Potato Salad

this looks amazing! but i don't have a grill...can you post your tips on the roasted version? thanks!

gordita88 at 10:51AM on 06/02/08

From Required Eating

Cook the Book: Nigella Express

chopping vegetables the night before and storing them in tupperware

gordita88 at 2:31PM on 03/25/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

soft boiled eggs

gordita88 at 1:27PM on 03/20/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

candy

gordita88 at 1:25PM on 03/19/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

candy!

gordita88 at 3:51PM on 03/18/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

food network and the internet!!

gordita88 at 12:54PM on 02/22/08

From Required Eating

Snapshots from Asia: Phallic Sea Cucumbers

"Chinese traditional medicine is not alone in this regard."
Eliz., I appreciated your comments--thanks!

gordita88 at 10:58AM on 01/22/08

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse

gordita88 at 12:07PM on 12/21/07

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

french toast or pumpkin pancakes with a LOT of coffee

gordita88 at 2:02PM on 12/20/07

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham, egg, and melty cheese, please.

gordita88 at 9:50AM on 12/20/07

Responses to Comments by gordita88

From Recipes

Grilling: Sweet Potato Salad

@gordita88: I would give this sweet potato recipe a whirl. I made these a lot over the winter and they always turned out excellent.

josh! at 11:25AM on 06/02/08

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.

cowleyh at 12:01PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.

jennafer211 at 11:46AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.

haomom at 11:40AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08