Serious Eats: gooseman's Profile

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Bone-in ribeye

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork moment was the first time I smoked a pork shoulder, and it was better than most BBQ I could find anywhere in the Atlanta area. I was pretty proud of myself!

gooseman at 4:34PM on 12/03/10

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Cook the Book: 'Mary Mac's Tea Room'

My most memorable Southern dining experiences happened every summer at my Grandmaw's table. Paw-Paw and I would spend the day picking tomatoes, okra, corn, peppers, green beans, lima beans, cucumbers, etc. from their garden, and I would help Grandmaw with her canning. When the canning was done for the day, we would have the best tomatoes, cornbread and milk, and whatever else didn't need much cooking. I really miss spending a week every summer with them.

gooseman at 9:02PM on 07/12/10

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Super Bowl Giveaway: The Bacon Explosion

Homer: I’ll have the smiley face breakfast special. Uhh, but could you add a bacon nose? Plus bacon hair, bacon mustache, five o’clock shadow made of bacon bits and a bacon body.
Waitress: How about I just shove a pig down your throat?
(Homer looks excited)
Waitress: I was kidding.
Homer: Fine, but the bacon man lives in a bacon house!
Waitress: No he doesn’t!

gooseman at 11:17AM on 01/30/10

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Smoking my first pork shoulder and having it come out better than 95% of the BBQ joints around Atlanta.

gooseman at 3:22PM on 01/02/09

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Nothing beats a ribeye!

gooseman at 4:39PM on 12/22/08

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye, without question.

gooseman at 12:25PM on 12/21/07

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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, right on the verge of being burnt.

gooseman at 1:11PM on 12/16/07

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Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Definitely dark

gooseman at 5:47PM on 12/15/07

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagel, lox, cream cheese, red onion, and capers.

gooseman at 1:27PM on 12/06/07

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Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Swiss, grainy mustard, and good bread.

gooseman at 9:48PM on 12/05/07

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

No need to hang your head in shame Jetzm, Rudy's gas station in Austin is the best I've ever had, and I'm from Georgia.

gooseman at 7:18PM on 12/04/07

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Seriously Delicious Giveaway: Zingerman's Gift Certificate

Blue, Brie, Blue Brie, Gouda, Irish Cheddar, Manchego, Parmagiano Reggiano, fresh Goat cheese, aged Goat cheese.... Pretty much anything that came out of an udder, produced curds, and has been aged.

gooseman at 11:13PM on 12/03/07

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Cook the Book: 'Think Like a Chef'

Sautéing and building a nice pan sauce. In the summer, grilling anything and everything.

gooseman at 11:08PM on 12/03/07

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

gooseman at 10:46PM on 11/30/07

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Cook the Book: 'Crescent City Cooking'

Crawfish Etoufee, beignets, and Cafe Au Lait.

gooseman at 12:22AM on 11/30/07

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I hate to be the two-thousandth person to say it, but a bagel, lox, cream cheese, red onion, and capers. Being from the South, I think that's the only uniquely "New York" brunch item I've had. Loved it though!!

gooseman at 11:12PM on 11/29/07

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