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Cook the Book: '100 Best Vegetarian Recipes'
Eggplant Parmesan.
What's on Your Easter Menu: Ham or Lamb?
My MIL makes both -- lamb for her sons -- ham for me and sister-in-law, and different side dishes for the two meats. Neither my SIL nor I grew up eating lamb and we never developed a taste for it.
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Meet & Eat: Anthony Bourdain
Posted by The Serious Eats Team, March 2, 2007 at 6:00 AM
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Recent Comments | Response to Comments
Cook the Book: Pumpkin Baking
Pumpkin cheesecake!
Cook the Book: '100 Best Vegetarian Recipes'
Eggplant Parmesan.
What's on Your Easter Menu: Ham or Lamb?
My MIL makes both -- lamb for her sons -- ham for me and sister-in-law, and different side dishes for the two meats. Neither my SIL nor I grew up eating lamb and we never developed a taste for it.
Cook the Book: 'Kneadlessly Simple'
Peter Reinhart's Wild Rice & Onion Bread from Brother Juniper's Bread Book.
Cook the Book: The Essence of Chocolate
Dorie Greenspan's Almost Fudge Gateau, baked by my 10-year-old to celebrate my 40th birthday.
Cook the Book: 'Baking Unplugged'
My two attempts at no-knead bread resulted in flat frisbee-like loaves both times. They had a nice open crumb though...
Cook the Book: 'The Great Wings Book'
Buffalo chicken dip and Frito scoops!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Olives, olives, olives.
How to Roast Perfect Pumpkin Seeds
I was just sitting here procrastinating, ignoring the roasting pan full of pumpkin guts and seeds in the other room waiting to be dealt with... I guess this is a sign that I should go work on that now. :-(
Cook the Book: 'The Sweeter Side of Amy's Bread'
The regular ones -- chocolate chip or peanut butter (with the criss-crossed fork marks). :-)
Cook the Book: 'The Cook's Country Cookbook'
Broccoli salad with craisins and bacon. It fits the bill for a coleslaw-type salad, but is just a little different.
What's Your Favorite Halloween Candy?
Butterfingers and candy corn -- I will gorge myself until I feel sick. Then wait 30 minutes, and voila! I feel well enough to start all over.
Cook the Book: 'Fat'
Pie crust. And homemade ice cream.
Cook the Book: 'Giada's Kitchen'
Bolognese over linguine!
Was Paul Newman's Greatest Contribution Organic Snack Foods?
My favorite is Newman's Own Pineapple Salsa. I find it incredibly addictive and have been known to eat it by the spoonful straight out of the jar when I've run out of tortilla chips.
Cook the Book: 'The Modern Baker'
I was baking multiple batches of cupcakes for my sons' joint birthday party a few years back and forgot to add the eggs to one batch. At that point, I had already finished baked several, and was apparently on auto-pilot, and patting myself on the back for being so efficient. I could not for the life of me figure out why the eggless cupcakes would not stay together. I think I ended up making some sort of chocolatey trifle with the rejects.
Cook the Book: 'Olives and Oranges'
A nice half-sour pickle if I'm being good. Sweet potato fries if I'm not.
Cook the Book: 'A Platter of Figs'
Definitely apples, in pies, crisps, tarts, or just sliced with sharp Cheddar or spread with peanut butter!
Cook the Book: 'Chocolate Epiphany'
A nice rich moist dark chocolate torte... mmmmmmmmmm.
Cook the Book: Bobby Flay's Grill It!
It would have to be Tony Bourdain. He doesn't even need to cook.
Cook the Book: 'Screen Doors and Sweet Tea'
Sam Adams Summer Ale with a wedge of lemon.
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: Pumpkin Baking
My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.
For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.
Cook the Book: Pumpkin Baking
HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!
Cook the Book: Pumpkin Baking
pumpkin-chocolate chip quick bread
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
Cook the Book: Pumpkin Baking
I really love pumpkin roll.
Cook the Book: Pumpkin Baking
Mine is pumpkin muffins with chocolate ganache icing. YUM!
Cook the Book: Pumpkin Baking
My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.
Cook the Book: Pumpkin Baking
I love Pumpkin Pie!-- oh and pumpkin bread!
Cook the Book: Pumpkin Baking
I love a good pumpkin cake roll dusted with powdered sugar :)
Cook the Book: Pumpkin Baking
My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.
Cook the Book: Pumpkin Baking
I love pumpkin chocolate chip cookies.
Cook the Book: Pumpkin Baking
Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net
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Meet & Eat: Anthony Bourdain
Posted by The Serious Eats Team, March 2, 2007 at 6:00 AM
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Pumpkin cheesecake!