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From Talk

What will you have on Christmas Morning?

A delish egg strata which we prep the nite before, chill in the fridge overnite and serve warm and puffy right out of the over after we've opened our stockings. And as if the eggs, ham, bread and cheese and other dairy in that aren't enough, we'll have eggnog with it, along with OJ, cocoa/coffee/tea and tangelos! Yummmmmm....

From Talk

What kind of cookies did you leave for Santa?

pretzel nuggets and a cold beer...and sometimes a bologna sandwich. Carrots for the reindeer. For some reason Santa didn't eat cookies at our house!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Leftover holiday ham (with a really good crispy glaze around the edges), my very "best" mayo, the grainiest mustard I can find (or if i don't have that...Colemans hot mustard made from the powder) ...on toasted sourdough or rye bread...with a cold beer to wash it all down. No pickles, but chips on the side always add to the experience!

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From Talk

What will you have on Christmas Morning?

A delish egg strata which we prep the nite before, chill in the fridge overnite and serve warm and puffy right out of the over after we've opened our stockings. And as if the eggs, ham, bread and cheese and other dairy in that aren't enough, we'll have eggnog with it, along with OJ, cocoa/coffee/tea and tangelos! Yummmmmm....

From Talk

What kind of cookies did you leave for Santa?

pretzel nuggets and a cold beer...and sometimes a bologna sandwich. Carrots for the reindeer. For some reason Santa didn't eat cookies at our house!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Leftover holiday ham (with a really good crispy glaze around the edges), my very "best" mayo, the grainiest mustard I can find (or if i don't have that...Colemans hot mustard made from the powder) ...on toasted sourdough or rye bread...with a cold beer to wash it all down. No pickles, but chips on the side always add to the experience!

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