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From Serious Eats

In Season: Swiss Chard

Chard is the king of greens. It makes an excellent filling for tacos, perhaps surprisingly. Saute chopped chard and sliced onion. Use soft corn tortillas. Top with queso fresco and your favorite salsa... consider adding avocado slices.

From Talk

Instead of _______ , I am on SE

along with a weirdly large number of people, writing my dissertation!

From Talk

Favorite SE recipe?

hands down, rick bayless's greens tacos. they sound strange, but they are amazing. and the sauce is quick, easy, and delicious. we make that sometimes with other dishes.
http://www.seriouseats.com/recipes/2008/02/dinner-tonight-braised-greens-tacos.html

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From Serious Eats

In Season: Swiss Chard

Chard is the king of greens. It makes an excellent filling for tacos, perhaps surprisingly. Saute chopped chard and sliced onion. Use soft corn tortillas. Top with queso fresco and your favorite salsa... consider adding avocado slices.

From Talk

Instead of _______ , I am on SE

along with a weirdly large number of people, writing my dissertation!

From Talk

Favorite SE recipe?

hands down, rick bayless's greens tacos. they sound strange, but they are amazing. and the sauce is quick, easy, and delicious. we make that sometimes with other dishes.
http://www.seriouseats.com/recipes/2008/02/dinner-tonight-braised-greens-tacos.html

See more comments by goodfood27 »

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goodfood27 hasn't written a post yet.

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From Serious Eats

Congratulations to the Winners of Saveur's 1st Annual Food Blog Awards

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goodfood27 answered "Yes" to Do you blot the grease from your pizza?

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goodfood27 answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

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goodfood27 answered "Yes" to Are You Joining a CSA This Year?

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goodfood27 answered "Spicy" to What's Your Favorite Hummus Flavor?

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