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Win Tickets to Taste of Tribeca
I loved Montrachet...had some great meals there early in our relationship with my now-wife. So i am dying to try Corton!
A Visit to London's Borough Market
Is the grilled cheese man (Bill Oglethorpe was his name, if i remember correctly) still there?
I last saw him my last trip to London just about 3 years ago and at the time there were troubles - he'd been chased away at least once.
Anybody know?
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I love using a few different types of cheeses...and grating them...and mixing them throughout the sandwich - like a gruyere, a cheddar, and a grana padano.
Where did i learn the grating trick? From the "chefs" at one of the finest purveyors of grilled cheese west of the Mississippi - Norm's Diner in Los Angeles. (But, trust me, they are not using gruyere, cheddar, and grana)
Mmmmmmmm.