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Snapshots from Greece: Nescafe Frappe

You can totally make them here in the States using nescafe in the store. Directions here: http://goinggranola.com/2009/04/29/frappe-lust/

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From Serious Eats

Snapshots from Greece: Nescafe Frappe

You can totally make them here in the States using nescafe in the store. Directions here: http://goinggranola.com/2009/04/29/frappe-lust/

From Serious Eats

Snapshots from Greece: Nescafe Frappe

I have to disagree with your love of Nescafe frappe foam! I was in Greece last August, and as much as I wanted to enjoy it as a nice cool beverage (in the 105 degree heat), I could not get past the instant coffee bitterness floating in the puffy bathtub foam. I contented myself with old-school Greek coffee (same as Turkish). Not refreshing, but still delicious and cafeinated!

From Serious Eats

Snapshots from Greece: Nescafe Frappe

Take the N out to Astoria and check out the sidewalk cafes. You are guaranteed to have frappe sightings! They are too strong for me, but my boyfriend loves them---light and very sweet. Try Lefkos Pyrgos (23rd Ave. and 31st St, right by the Ditmars stop on the N) for old Greek men drinking frappes and eating delicious pastries.

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