Normally it would be the Publican but a week ago that may have changed........Best oysters ever at the Girl and Goat
girl and the goat
To quote Big Mouth Billy Bass; "don't worry, be happy!"
shop at ethnic markets
i can get any spice for about $1 at the Spanish grocery by my house compared to $5-$10 for McCormick
lol....not as bad as the time I ate 5 lbs of apples and a box of Bran Flakes
3 lbs of grapes
64 oz. orange juice
heel = best part
Try this place.... It's awsome
La France cafe & crepes
939 South Main Street
Lombard, IL 60148
Thaks for the comments guys!
Interesting debate. I like to see that some people could care less and others care alot.
As far as my grammer, lol. I only get to come to this website after work and I'm usually very tired and could care less. I'm also an awful typer so that doesn't help. At least ya'll knew what I am talking about.
I bought 4 lbs. I put some slits in it w/ a paring knife and marinated with cumin,coriander,garlic,parsley,scallion,serrano(roasted),allspice,olive oil, salt, pepper, brown sugar. I seared it. and braised it in stock. served on tortillas with cilantro,onions, and pickled radish. It is not as good as pork carnitas (what is??lol) but I will make it again. I would not say a "lighter" lamb. I do see a lamb comparison though.
grahm elliot bowles or anthoney bourdain
I'll look into it. I have a room built into rock formation and it would be perfect for curing. I also have an extra refridgerator.
Thatis impressive. Maybe you should suggest what is good to start out with. I am definately more interested in cured meats rather tham pates and terrines though.
sandwich with black olives, roasted red pepper, salami, Oil&vinegar
Buy some deli roast beef, cube some french bread, buy whatever vegi you like and have a fondue
peas with parmesan
Maybe you can tell us what you do and it might help to see what ur doin' wrong
tacos al pator are my favorite.
pork belly, lamb shanks, short ribs, pork tenderloin are all elegant and easy
Ion Network (ch. 38 on AT&T UVerse)
The Emeril Lagasse Show
lime jalepeno granita
I agree but I always like Doc Gibbs. I wish he'd take over Kevin Eubanks for Jay Leno
Contains Prosciutto, Ham, Sausage, Mozzarella, Provolone, Parmigano, Ricotta
It is AWSOME
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