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From Serious Eats

14 Granola Brands Taste-Tested Head-to-Head

ooo bear naked is absolutely great!!

gobbl at 1:54PM on 08/18/08

From Recipes

Dessert Inspiration from Milan: A Carrot-Buttermilk Tart

this recipe seems very flexible...you could top it w/fruit for a more desserty tart or carrots for a side dish type plate
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gobbl at 1:46PM on 08/15/08

From Talk

Harlem Soul Food rec?

charles southern style kitchen - best fried chicken you'll ever taste! http://www.gobbl.com/feed/2008/07/07/penny-pinch-charles-southern-style-kitchen/

gobbl at 10:02AM on 08/08/08

From Recipes

Dinner Tonight: Orange and Red Onion Salad

i think this would taste good but it's a little weird that there's little else to it. maybe it had some spinach as well?

gobbl at 5:30PM on 08/04/08

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From Serious Eats

14 Granola Brands Taste-Tested Head-to-Head

ooo bear naked is absolutely great!!

gobbl at 1:54PM on 08/18/08

From Recipes

Dessert Inspiration from Milan: A Carrot-Buttermilk Tart

this recipe seems very flexible...you could top it w/fruit for a more desserty tart or carrots for a side dish type plate
www.gobbl.com
www.gobbl.com/feed/

gobbl at 1:46PM on 08/15/08

From Talk

Harlem Soul Food rec?

charles southern style kitchen - best fried chicken you'll ever taste! http://www.gobbl.com/feed/2008/07/07/penny-pinch-charles-southern-style-kitchen/

gobbl at 10:02AM on 08/08/08

From Recipes

Dinner Tonight: Orange and Red Onion Salad

i think this would taste good but it's a little weird that there's little else to it. maybe it had some spinach as well?

gobbl at 5:30PM on 08/04/08

From Serious Eats

Cook the Book: 'Sweety Pies'

I bought the Sweet Melissa's Cookbook and decided to make the Cherry Pie with Pecan Crumble, thinking it'd be a quick job. It took me 4 hours to make b/c I had no blender and so had the hand ground the oats into oat flour by chopping. Then hand shell and finely chop the pistachios. Then hand pit the 2lbs of cherries. It was delicious and I ended up eating 99% of the pie by myself!

gobbl at 3:29PM on 07/31/08

From Recipes

The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble

made this last night - it's a really great recipe! easy too!

gobbl at 1:56PM on 07/28/08

From Serious Eats

Blogwatch: Eggs Cooked in Muffin Tins

this would be good for an eggs benedict type of recipe. but this sounds similar to the mark bittman concept of eggs in a souffle dish. spring some olive oil, add some pancetta or proscuitto, some cheese, and plop an egg on top. it's delicious! and a great breakfast dish/appetizer.

gobbl at 4:54PM on 07/21/08

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