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Dessert Inspiration from Milan: A Carrot-Buttermilk Tart

this recipe seems very flexible...you could top it w/fruit for a more desserty tart or carrots for a side dish type plate
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Dinner Tonight: Orange and Red Onion Salad

i think this would taste good but it's a little weird that there's little else to it. maybe it had some spinach as well?

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From Recipes

Dessert Inspiration from Milan: A Carrot-Buttermilk Tart

this recipe seems very flexible...you could top it w/fruit for a more desserty tart or carrots for a side dish type plate
www.gobbl.com
www.gobbl.com/feed/

From Recipes

Dinner Tonight: Orange and Red Onion Salad

i think this would taste good but it's a little weird that there's little else to it. maybe it had some spinach as well?

From Serious Eats

Cook the Book: 'Sweety Pies'

I bought the Sweet Melissa's Cookbook and decided to make the Cherry Pie with Pecan Crumble, thinking it'd be a quick job. It took me 4 hours to make b/c I had no blender and so had the hand ground the oats into oat flour by chopping. Then hand shell and finely chop the pistachios. Then hand pit the 2lbs of cherries. It was delicious and I ended up eating 99% of the pie by myself!

From Serious Eats

Blogwatch: Eggs Cooked in Muffin Tins

this would be good for an eggs benedict type of recipe. but this sounds similar to the mark bittman concept of eggs in a souffle dish. spring some olive oil, add some pancetta or proscuitto, some cheese, and plop an egg on top. it's delicious! and a great breakfast dish/appetizer.

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