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Cook the Book: The River Cottage Cookbook
Tomatoes, Thyme, Sage, Rosemary, Parsley, Cilantro, Oregano.
Oh, and some corn, if I can make room.
In Videos: Andy Rooney on Fruit
This reminds me of:
"I don't understand it, so I'll be angry about it."
Tomatoes aren't fruits!
WTF is a Pluot?
Do I eat it for breakfast or dessert?
Obsolete Cooking Skills: 'That's the Way It Was, and We Liked It! ... We Loved It!'
Thirding the popcorn thingee- I don't want that golden, butter-like (but not really) substance on my hands.
When I want popcorn, I make it on the stove. Period.
(And yes, I'll spread cream cheese on my own bagel)
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Recent Comments | Response to Comments
Food Network Renews Anne Burrell’s TV Show
BROWN FOOD! I love this show. It's not what I expected in the least, but it's awesome. She has a lot of interesting techniques that have made me think differently about cooking (you haven't seen her use black pepper yet, have you?)
Cheers to Anne Burrell!
Cook the Book: The River Cottage Cookbook
Tomatoes, Thyme, Sage, Rosemary, Parsley, Cilantro, Oregano.
Oh, and some corn, if I can make room.
In Videos: Andy Rooney on Fruit
This reminds me of:
"I don't understand it, so I'll be angry about it."
Tomatoes aren't fruits!
WTF is a Pluot?
Do I eat it for breakfast or dessert?
Obsolete Cooking Skills: 'That's the Way It Was, and We Liked It! ... We Loved It!'
Thirding the popcorn thingee- I don't want that golden, butter-like (but not really) substance on my hands.
When I want popcorn, I make it on the stove. Period.
(And yes, I'll spread cream cheese on my own bagel)
Cook the Book: Win a Copy of 'Cook with Jamie'
I "learned" first from my mom and dad, but watching the frugal gourmet and Ming Tsai's original series on Food Network (east meets west) made me think wonderful and different things about food, and ultimately the classics (using knives properly, learning the building blocks and not just cooking to a recipe).
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Where's the love for neglected meats? I'll go with a hanger steak anytime (med-rare, of course).
Food Network Renews Anne Burrell’s TV Show
I could do without the grunting and "earle," but all-in-all, I like her show. If a food network chef doesn't put out good recipes, then forgot about it. I like her spunk, but more importantly, the three or four recipes of Anne's that I've tried so far, have been delicious, especially the roast chicken. Big flavor for sure. She's liberal with the salt, but that's easy enough to remedy. She's knowledgeable and easy to follow. I've learned a lot of chef tips from watching her show, and will definately keep it on the TIVO schedule.
Food Network Renews Anne Burrell’s TV Show
Just posted to this website for the first time about a week ago and really love it. I watched Ann Burrell for the first time and I think I like her. The one thing I like is that when I look at her, she looks like someone who enjoys eating as well as cooking. She doesn't have this "perfect" body. She's a regular looking girl like me! I like that! It's kinda like Nigella...ain't nothing phony about those hips and rolls on her. LOL! I like Ann's way of talking to the viewing audience like she's showing a couple of friends how she just threw together some stuff she had on hand. Think I'll watch a few more of her shows to see if I still feel the same.
Food Network Renews Anne Burrell’s TV Show
Thank you Food Network, we love Anne's informative and expressive manner. I adore her spark and enthusiasm which shows the love of her art, cooking. Many thanks to the Food Network and Chef Anne Burrell for great programing and fabulously fun and yummy recipes. Can't wait for the new season of Sunday mornings with Tyler Florence and Anne Burrell.
Sincerely,
Susan
Food Network Renews Anne Burrell’s TV Show
like the show. my wife is mad at me since I said Ann sounds like the cookie monster every time she does the deep voice "brown food" voice and now she can't get that out her head. Does anyone else in the world eat that much salt? She seems to need a fistful for everything
Food Network Renews Anne Burrell’s TV Show
I love the recipes, hate all the cutesy bs. The hand gestures and sound effects need to go.
It's the biggest problem with FN, they have to make everything prettified and silly. Why does a real chef have to act like Rachel Ray and work in a crappy set when showing us tips of a professional kitchen? It doesn't make any sense.
Food Network Renews Anne Burrell’s TV Show
She's a little weird but good. The best new thing out of FN in ages.
Food Network Renews Anne Burrell’s TV Show
This is good news. My husband thinks she is quirky, I like her!
Food Network Renews Anne Burrell’s TV Show
I love this show! I was worried that it would disappear into the 2am hour... Cheers to Anne!
Food Network Renews Anne Burrell’s TV Show
that's GREAT!!!
Food Network Renews Anne Burrell’s TV Show
FN made a very wise decision and I'm thrilled! Go Anne!!!!
Food Network Renews Anne Burrell’s TV Show
Brown food? That's a crazy show.
In Videos: Andy Rooney on Fruit
Andy Rooney is a "National Treasure".
Cook the Book: The River Cottage Cookbook
Thanks for participating and congratulations to our winners:
atreau
Ariel777
pamme42
Please check your email for more information on how to claim your book.
Cook the Book: The River Cottage Cookbook
Tomatoes...there's nothing better than fresh tomatoes!
Cook the Book: The River Cottage Cookbook
I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.
Cook the Book: The River Cottage Cookbook
If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!
Cook the Book: The River Cottage Cookbook
im only luck with flowers :(
Cook the Book: The River Cottage Cookbook
Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies
Cook the Book: The River Cottage Cookbook
I have a "tub" garden and am growing tomatoes & peppers.
Cook the Book: The River Cottage Cookbook
everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!
Cook the Book: The River Cottage Cookbook
I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)
Cook the Book: The River Cottage Cookbook
tomatoes -- if I had a garden
Cook the Book: The River Cottage Cookbook
I grow basil, mint, rosemary and San Marzano tomatos (yum).
Cook the Book: The River Cottage Cookbook
tomatoes,squash,and cucumbers
Cook the Book: The River Cottage Cookbook
only the tomatoes this year!
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BROWN FOOD! I love this show. It's not what I expected in the least, but it's awesome. She has a lot of interesting techniques that have made me think differently about cooking (you haven't seen her use black pepper yet, have you?)
Cheers to Anne Burrell!