Serious Eats: glutton's Profile

Food Network Renews Anne Burrell’s TV Show

BROWN FOOD! I love this show. It's not what I expected in the least, but it's awesome. She has a lot of interesting techniques that have made me think differently about cooking (you haven't seen her use black pepper yet, have you?)

Cheers to Anne Burrell!

glutton at 6:54PM on 07/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

Tomatoes, Thyme, Sage, Rosemary, Parsley, Cilantro, Oregano.

Oh, and some corn, if I can make room.

glutton at 3:32PM on 04/16/08

From Serious Eats

In Videos: Andy Rooney on Fruit

This reminds me of:

"I don't understand it, so I'll be angry about it."

Tomatoes aren't fruits!
WTF is a Pluot?
Do I eat it for breakfast or dessert?

glutton at 12:46PM on 04/14/08

From Serious Eats

Obsolete Cooking Skills: 'That's the Way It Was, and We Liked It! ... We Loved It!'

Thirding the popcorn thingee- I don't want that golden, butter-like (but not really) substance on my hands.

When I want popcorn, I make it on the stove. Period.

(And yes, I'll spread cream cheese on my own bagel)

glutton at 3:53PM on 03/01/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I "learned" first from my mom and dad, but watching the frugal gourmet and Ming Tsai's original series on Food Network (east meets west) made me think wonderful and different things about food, and ultimately the classics (using knives properly, learning the building blocks and not just cooking to a recipe).

glutton at 3:40PM on 02/19/08

From Serious Eats