Cook the Book: The River Cottage Cookbook
Tomatoes, Thyme, Sage, Rosemary, Parsley, Cilantro, Oregano.
Oh, and some corn, if I can make room.
Tomatoes, Thyme, Sage, Rosemary, Parsley, Cilantro, Oregano.
Oh, and some corn, if I can make room.
This reminds me of:
"I don't understand it, so I'll be angry about it."
Tomatoes aren't fruits!
WTF is a Pluot?
Do I eat it for breakfast or dessert?
Thirding the popcorn thingee- I don't want that golden, butter-like (but not really) substance on my hands.
When I want popcorn, I make it on the stove. Period.
(And yes, I'll spread cream cheese on my own bagel)
I "learned" first from my mom and dad, but watching the frugal gourmet and Ming Tsai's original series on Food Network (east meets west) made me think wonderful and different things about food, and ultimately the classics (using knives properly, learning the building blocks and not just cooking to a recipe).
Where's the love for neglected meats? I'll go with a hanger steak anytime (med-rare, of course).
Thanks for participating and congratulations to our winners:
atreau
Ariel777
pamme42
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Tomatoes...there's nothing better than fresh tomatoes!
I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.
If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!
Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies
I have a "tub" garden and am growing tomatoes & peppers.
everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!
I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)
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