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Question of the Day: How do you store your butter? In the fridge, out on the counter?
I have never heard of storing butter on the counter. I store mine in the fridge, and if I need to spread it on something, I take it out a little early. Now that I think about it, it makes sense to have on the counter if you have one of those Butter Bell things or something similar, but like many of you have said, I personally don't need to spread butter often enough to leave it out all the time. Interesting, very interesting.
Tips for the perfect Reuben sandwich.
I love reuben sandwiches! Thanks! I'm going to try this recipe with my leftover corned beef that my husband and I had a couple of nights ago! Sounds scrumptious!
What's your favorite pasta dish (homemade division)?
Penne with broccoli, sun-dried tomatoes, pine nuts, artichoke hearts, and eggplant sauteed in olive oil and garlic.
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Snickers, Baby Ruth, Almond Joy. When I studied abroad in Austria in college, I developed a love of Milka chocolate bars, especially the ones with hazelnuts, and Mozartkugeln, though I don't know if that qualifies as a candy bar. I also LOVE Ferrero Rocher!