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From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

pork chops

gkstratos at 9:27PM on 05/17/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

My go-to dish is pasta. Add some feta, some kalamata olives, artichoke hearts and tomato. Oh, and a glass of red.

gkstratos at 5:05PM on 01/10/10

From Serious Eats

Cook the Book: Unforgettable Desserts

The perfect peach cobbler

gkstratos at 2:49PM on 01/03/10

From Serious Eats

Cook the Book: 'Urban Italian'

Brushcetta w/mozzarella
gkstratos@yahoo.com

gkstratos at 4:13PM on 03/31/09

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From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

pork chops

gkstratos at 9:27PM on 05/17/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

My go-to dish is pasta. Add some feta, some kalamata olives, artichoke hearts and tomato. Oh, and a glass of red.

gkstratos at 5:05PM on 01/10/10

From Serious Eats

Cook the Book: Unforgettable Desserts

The perfect peach cobbler

gkstratos at 2:49PM on 01/03/10

From Serious Eats

Cook the Book: 'Urban Italian'

Brushcetta w/mozzarella
gkstratos@yahoo.com

gkstratos at 4:13PM on 03/31/09

From Serious Eats

Cook the Book: 'Ten'

I don't know how awesome this story is, but I once drove 2 hours for probably the world's best grilled shrimp burrito.
gkstratos@yahoo.com

gkstratos at 12:16AM on 03/25/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Here's the thing ... never been to a foreign country. Does the south count, because that was rather foreign to my west coast mentality...
gkstratos@yahoo.com

gkstratos at 8:22PM on 03/17/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

We only eat meat about twice a week
gkstratos@yahoo.com

gkstratos at 5:16PM on 03/11/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Sourdough Bread
gkstratos@yahoo.com

gkstratos at 2:14PM on 03/03/09

From Serious Eats

Cook the Book: 'On the Line'

Grilled always works for me. Just add a little olive oil, fresh herbs ..... yum
gkstratos@yahoo.com

gkstratos at 12:34PM on 02/25/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Veggie Chili
gkstratos@yahoo.com

gkstratos at 4:31PM on 02/17/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Chocolate molten cake in San Francisco
gkstratos@yahoo.com

gkstratos at 6:45PM on 02/10/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

7-Layer Dip
gkstratos@yahoo.com

gkstratos at 5:38PM on 01/20/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Crater Lake Blue
gkstratos@yahoo.com

gkstratos at 1:34PM on 01/11/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Black Forest Ham, swiss, a nice grainy mustard and dark rye bread.
gkstratos@yahoo.com

gkstratos at 11:01AM on 01/07/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To slip more veggies into our family meals
gkstratos@yahoo.com

gkstratos at 4:50PM on 01/06/09

From Serious Eats

Cook the Book: Jamie at Home

Linguica and beans
gkstratos@yahoo.com

gkstratos at 6:07PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Gonna go with pizza

gkstratos at 5:45PM on 12/29/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

Wine legs
gkstratos@yahoo.com

gkstratos at 11:37AM on 11/29/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I don't know if it qualifies as "inventing" recipes, but I've made lots of frittatas w/whatever is in the fridge. Lots of different rice dishes as well.
gkstratos@yahoo.com

gkstratos at 2:17PM on 10/05/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I've had a few disasters. Most of them involve forgetting whether or not I put in an ingredient or how much I put in. Lots of flat cakes.
gkstratos@yahoo.com

gkstratos at 5:41PM on 09/28/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Pumpkin! I love pumpkin rolls w/cream cheese.
gkstratos@yahoo.com

gkstratos at 4:15PM on 09/09/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Captain's Reserve Chardonnay at the Rubicon Estate in Napa Valley
gkstratos@yahoo.com

gkstratos at 3:25PM on 09/02/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Godiva! Love their starfish candies w/raspberry filling.
gkstratos@yahoo.com

gkstratos at 5:05PM on 08/31/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

First, I'd hit America's south and then Korea.
gkstratos@yahoo.com

gkstratos at 5:05PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I would probably have lobster and champagne. Maybe something with truffles (if I won Gold).
gkstratos@yahoo.com

gkstratos at 5:12PM on 08/11/08

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