Seriously Delicious Holiday Giveaway: Bacon of the Month Club
i love it crispy. i SO want to win this....!!
i love it crispy. i SO want to win this....!!
T-bone! Peter Luger's is my favorite place for steak. yummmm.
Best ice cream shop ever is in los angeles. It's called scoops and it's famous for it's super crazy flavors. on any given day you will find the WEIRDEST flavors like fig and wasabi or strawberry vinegar or currant basil. Check out the 5 start reviews on Yelp: http://www.yelp.com/biz/aaEWX-LNLcbkiOvD_yxOIg
We have a winner!
And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Crispy AND pliant, please!
As Vincent Vega so eloquently phrased it in "Pulp Fiction":
"Bacon tastes goooood..."
Either way...crisp or plient...bacon is magical in any form!
It has to be CRISP!
Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).
I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.
Pliant - but cooked through. Heaven on a BLAT!
i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!
It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant
Website: http://www.girlrobot.net
Location: Los Angeles
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Favorite foods: sushi, steak, bacon
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