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From Serious Eats

Ed Levine's Serious Diet, Week 63: Do All Doctors Want to Be Food Writers?

i was experiencing chest tightness and of course they suggested acid reflux (it seems to be the standard solution nowadays). but it turns out i was starting to develop some sort of allergies and my doctor gave me a nasal spray....now i dont experience chest pain anymore!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone! Peter Luger's is my favorite place for steak. yummmm.

From Serious Eats

What's Your Favorite Local Ice Cream?

Best ice cream shop ever is in los angeles. It's called scoops and it's famous for it's super crazy flavors. on any given day you will find the WEIRDEST flavors like fig and wasabi or strawberry vinegar or currant basil. Check out the 5 start reviews on Yelp: http://www.yelp.com/biz/aaEWX-LNLcbkiOvD_yxOIg

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From Serious Eats

Ed Levine's Serious Diet, Week 63: Do All Doctors Want to Be Food Writers?

i was experiencing chest tightness and of course they suggested acid reflux (it seems to be the standard solution nowadays). but it turns out i was starting to develop some sort of allergies and my doctor gave me a nasal spray....now i dont experience chest pain anymore!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone! Peter Luger's is my favorite place for steak. yummmm.

From Serious Eats

What's Your Favorite Local Ice Cream?

Best ice cream shop ever is in los angeles. It's called scoops and it's famous for it's super crazy flavors. on any given day you will find the WEIRDEST flavors like fig and wasabi or strawberry vinegar or currant basil. Check out the 5 start reviews on Yelp: http://www.yelp.com/biz/aaEWX-LNLcbkiOvD_yxOIg

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

As Vincent Vega so eloquently phrased it in "Pulp Fiction":

"Bacon tastes goooood..."

Either way...crisp or plient...bacon is magical in any form!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

OMG, I adore bacon. When I was pregnant with my daughter that would sometimes be what I had for dinner :D Crispy, please!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Although I can't speak for it personally, one of my best friends once dredged cooked bacon in maple syrup, covered it in pancake batter and deep fried it...definitely a heart attack in strip form!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Ohhhh baconbaconbacon! I love my bacon when it turns that crispy, melt-in-the mouth reddish brown with that beautiful fringe of translucent fat. I may in fact *require* the BOTM club, but I'm not sure.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Baked off in the oven - Crispy on the edges and plant in the enter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it a little chewy and were the fat just melts in your mouth!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon both ways - bacon is delicious is all its forms. A single piece with both crispy and soft parts is the ultimate piece of bacon.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon extra-crisp and smoky.

Occasionally I like my bacon extra extra crisp, so a single bite turns the whole strip to bacon bits, but that is probably just because I'm not that good at cooking bacon, so I've had to get used to slightly burnt kind. A BOTM club, however, would force me to cook it well....

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, crispy, crispy, even on a BLT. It makes for a little messier sandwich, but the "almost charred" flavor, married with mayo and a good bread, is to die for.

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About girlrobot

Website: http://www.girlrobot.net

Location: Los Angeles

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Favorite foods: sushi, steak, bacon

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