Dinner Tonight: Tyler Florence's Ultimate Potato Salad
I love Tyler Florence, and I love potato salad.
This recipe is fantastic. I love it. Taste as you go. If you don't love capers, use less. One time I used 1/8 cup sliced dill pickles and 1/8 cup sliced sweet bread&butter pickles, because that's all I had in the house. I added a bit more lemon to balance the sweetness. A thing of beauty.
I am a vegetarian, but I do allow the occasional egg. I have scores of potato salad recipes, all great.
Most popular: Paper thin sheets of unskinned red potatoes, paper thin sheets of red onions, string beans, kalamata olives, olive oil & balsamic,
lime zest, kosher salt and pepper. Serve with slices of lime and red flame grapes as garnish.
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