We are a turkey free household! We've made duck, cornish hens, braised pheasant, and roasted chicken. Turkey makes sense for large families but for us, it's easier and more cost efficient to get a smaller bird.
The Frog Commisary's Mocha Fudge Cake. It is always a hit.
Seasoned chick peas roasted in the oven and then served on greens. It's not unusual, but the day I realized I could roast them instead of eating mushy chick peas was amazing.
Chocolate covered pretzels!
Caldo Gallego has always been my comfort food.
My dad would make fried chicken with cornflakes.
Lightly wilted spinach with a ton of garlic. I can eat it at every meal.
Quinoa with black beans and roasted corn. I add whatever veggies are in my fridge and some lime vinaigrette.
Spinach with lots of garlic.
Veggies on skewers and burgers.
Icebox lemon pie is my current favorite.
The Masala Fresh food truck in Atlanta has a dish called Chole that I love!
I would make a teeny blueberry for myself and apple ginger for my husband.
Tortilla with a bowl of Caldo Gallego.
Another OU alum here... Miller's is great. I miss Casa Nueva so much! I also miss O'Betty's.
I work with people that love juicing everything they should be eating. It seems like they can only consume green and purple liquids out of mason jars. I don't understand being anti-chewing.
Mac and cheese. It's quick, easy to make, and it everyone loves it.
Caldo Gallego with a slice of tortilla on the side.
Chocolate chips and worcestershire sauce. I do not use them together.
On a cast iron pan with a bit of salt and pepper,