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Historic Mustard Factory Closes in Dijon
Their mustard boutique in Dijon is amazing. You can buy an earthenware jar-like vessel and they'll fill it with one of three mustards "on tap."
Snapshots from the UK: Turkish Delight
I used to go to the Turkish/general Arab market near my apartment in Lyon to get Lookum (is it only Turkish Delight if it's rose flavored?) in assorted flavors. I love it, but boy is it ever sweet. The rose was always my favorite.
Whaou! Chocolate Fast Food Crepes
Whaou has also hosted an artist-in-residence. This year the Biennale de Rennes was all about what creates importance in work, and they sent a bunch of artists into different companies. The guy who went to Whaou worked with the employees to create a new crepe recipe- chocolate with a chocolate-covered banana center. When you entered the old convent where the main exhibits were they gave you one with instructions to let it defrost before eating. It was called Oui Art, and was pretty awesome- http://www.lesateliersderennes.fr/site/sources.php?id=2&id_langue=1
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About ginalouise
Website: http://cupcakesforgina.blogspot.com
Location: Formerly France
About: I lived and ate my way around France for 3 years, and now I'm back in France trying to recreate everything I can.
Favorite foods:
Last bite on earth:
Macarons aren't meringues, they're made out of almonds. But they are delicious. Herme had one last summer with grapefruit and Campari. Yum.