gimlet’s Profile

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From Photograzing

Grilled Cuban Corn for a Summer Party

This is some of the best looking grilled corn I've seen this year! Fabulous!

gimlet at 6:36PM on 07/30/08

From Serious Eats

How to Make Homemade Bomb Pops

This is such a great summer concept.
I've actually got a load of recipe for homemade pops (including some tantalizing adult varieties... margarita pops, anyone?). Unfortunately, I've yet to move forward with my project! Thanks for giving me (yet another) kick in the butt.

gimlet at 10:50AM on 07/09/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

We are big fans of the lingering, spicy-sweet heat of a good homemade jerk marinade. An overnight bath will transform the most humble chicken parts into a feast worth eating. It's also surprisingly good with grilled eggplant.

gimlet at 3:30PM on 05/21/08

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Recent Posts

From Photograzing

Garden fresh cherry tomatoes

Posted by gimlet, August 1, 2008 at 5:00 PM

From Photograzing

Totally Rad-icchio

Posted by gimlet, August 1, 2008 at 4:30 PM

From Photograzing

Rats!

Posted by gimlet, August 1, 2008 at 9:00 AM

From Photograzing

Summer grilled cheese with garden fresh basil

Posted by gimlet, July 10, 2008 at 6:30 PM

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Recent Comments | Response to Comments

From Photograzing

Grilled Cuban Corn for a Summer Party

This is some of the best looking grilled corn I've seen this year! Fabulous!

gimlet at 6:36PM on 07/30/08

From Serious Eats

How to Make Homemade Bomb Pops

This is such a great summer concept.
I've actually got a load of recipe for homemade pops (including some tantalizing adult varieties... margarita pops, anyone?). Unfortunately, I've yet to move forward with my project! Thanks for giving me (yet another) kick in the butt.

gimlet at 10:50AM on 07/09/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

We are big fans of the lingering, spicy-sweet heat of a good homemade jerk marinade. An overnight bath will transform the most humble chicken parts into a feast worth eating. It's also surprisingly good with grilled eggplant.

gimlet at 3:30PM on 05/21/08

From Photograzing

Grilled Cuban Corn for a Summer Party

Thanks so much! The corn tasted great too.

ktbnkr at 12:16AM on 07/31/08

From Serious Eats

How to Make Homemade Bomb Pops

I love this! The parchment cones are especially awesome.

frenetica at 5:18PM on 07/15/08

From Serious Eats

How to Make Homemade Bomb Pops

@Tumerica: The recipe was linked to in this post, but it looks like people are not seeing it, so I went ahead and placed it here; it appears just after all of Amanda's handy info on molds and freezing.

Adam Kuban at 6:22PM on 07/14/08

From Serious Eats

How to Make Homemade Bomb Pops

This is a simply wonderful, well-researched, and imaginative post. Darn. Wish I'd written it! Now, how about some recipes, Amanda?

Tumerica at 10:26AM on 07/10/08

From Serious Eats

How to Make Homemade Bomb Pops

Nice post, Robinsue! Your push-up pops look nummy. Nice method with the pastry bags. :o)

Amanda Clarke at 11:02AM on 07/09/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

Lucy Baker at 12:57PM on 05/29/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Pepper is a definate must. I love it.

donnak4 at 10:41PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

lani97 at 9:01PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

rlgrady at 6:48PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

klp1965 at 3:38PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

rosannepm at 3:25PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

sillelin at 3:21PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

Jessilyn24 at 2:15PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

lisaray at 1:28PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil.

gkran at 1:15PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

it would clearly have to be olive oil! MMM!

nat85 at 12:23PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love Mcormick Spices

jo1brat at 12:00PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Garlic, olive oil and salt

ScoobyPebb at 11:00AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Salt because it just makes everything taste better.

Notamama at 10:26AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

McCormick Grill Mates Montreal Steak -- I see a lot of other people agree. This is hands down the best seasoning blend I have found. I use it all the time!

HSlater351 at 9:46AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I like to try all kinds of marinades, but a favorite easy one we often use is olive oil, soy sauce, citrus juice (a fresh lemon or lime, squeezed), and crushed garlic. Yum!

pancak at 9:43AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

My favorite grillng condiment is not really a condiment, but, for me, a necessity. I love to side-grill vegetables. Something about the flavor of the char-grilled vegetables just spells S-U-M-M-E-R for me. Thanks for this opportunity.

elsmarlouamrman at 9:39AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Barbeque sauce is the best!!

mariana at 9:28AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

salt herbs and olive oil

fancyfeet48 at 9:28AM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Marinate's. There are so many new and interesting one's, but I also love to make my own, with whatever comes to mind.

ladyvon5845 at 8:40AM on 05/26/08

Recent Posts

From Photograzing

Garden fresh cherry tomatoes

Posted by gimlet, August 1, 2008 at 5:00 PM

From Photograzing

Totally Rad-icchio

Posted by gimlet, August 1, 2008 at 4:30 PM

From Photograzing

Rats!

Posted by gimlet, August 1, 2008 at 9:00 AM

From Photograzing

Summer grilled cheese with garden fresh basil

Posted by gimlet, July 10, 2008 at 6:30 PM

From Photograzing

Nothing beats a WI strawberry

Posted by gimlet, July 10, 2008 at 10:00 AM

From Photograzing

On top of spaghetti... or French bread!

Posted by gimlet, July 9, 2008 at 7:00 PM

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About gimlet

Website: http://foodhappens.blogspot.com/

Location: Wisconsin

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