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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!

From Serious Eats: New York

Weekend Giveaway: 'Good Beer at BAM' Tickets

Now that I've moved to New York, I miss Lazy Magnolia's Indian Summer seasonal brew out of Mississippi.

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From Photograzing

The Mysteries of Papalo

From Photograzing

Boquerones with Basque Vinaigrette

From Photograzing

Tomatoes at the Baton Rouge farmers market

From Photograzing

King Cake

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Recent Comments | Response to Comments

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!

From Serious Eats: New York

Weekend Giveaway: 'Good Beer at BAM' Tickets

Now that I've moved to New York, I miss Lazy Magnolia's Indian Summer seasonal brew out of Mississippi.

From Serious Eats

America's Regional Candy

What about Elmer's candy, like Gold Brick Egg, in New Orleans?

From Serious Eats: New York

Despaña: A Superb Secret Sandwich Spot

I got the tuna sandwich that uses bonito tuna and it was outstanding. Reminded me of Spain. I haven't tried the tortillas, but they are ridiculously expensive IMHO. Tortillas are cheap and easy to make.

From Talk

Anthony Bourdain, I AM NOT SOUTHERN

I'm a transplanted New Englander, living in the South, and I rarely run into these absurd North vs. South problems. No one really cares.

From Serious Eats

Is Street Food in Vietnam Endangered?

Jefferson Parish (the suburbs of New Orleans) made taco trucks illegal when they started appearing after Hurricane Katrina. It is so lame. At least they can still sell their food within New Orleans.

From Serious Eats

Why Don't Recipes Include Salt Amounts?

I think you should salt to taste because everyone has different concepts of what "salty" is. Thats why chefs leave it out of recipes most of the time.

From Serious Eats

Arcachon Bay Oysters Banned Due to Health Threat

Thats terrible! I love oysters, but doesn't this happen pretty often with shellfish? I was under the impression that there are problems in New England (and probably elsewhere) due to red tide that causes paralysis where some people go clamming.

From Serious Eats: New York

Off the Beaten Path: Grasshopper Tacos at El Globo

I tried chapulines in Oaxaca when I was a kid. We bought some from a woman with baskets full of them. I didn't really think they were that great...

From Serious Eats

Desperate Times, Desperate Measures, More Iced Coffee

I like Starbucks, but this seems like a pretty lame incentive to buy coffee there in the morning.

From Serious Eats: New York

Pinche Taqueria: A Fish Taco Throwdown Becomes a Smackdown

I'll have to give Pinche a try when I'm in New York later this month. Its probably better than any fish tacos I could find here in New Orleans, although you can get decent shrimp tacos because the shrimp is so good here.

From Serious Eats

Virulent Anti-Vegans Troll 'New York Times' City Blog Post

I've never understood why anyone cares about things that don't affect them or anyone else- like other people's eating habits.

From Serious Eats

Is Whole Foods Becoming Costco with a Side Order of Trader Joe's?

I went to the Walmart for the first time in awhile, expecting to get some great food deals. A bag of onions and potatoes at Walmart were much cheaper than at Whole Foods, but they were also conventional. Several things, including lemons, limes, avocados, and some seasonal produce were the same price or more. I also love the bulk bins at WF for beans, nuts, and grains. The eggs and milk were a little bit more at Whole Foods, but I'm willing to pay it because going to WF is just a better shopping experience in general. We also don't have a great grocery store selection here in New Orleans, so you can get stuff there that you can't buy anywhere else. Also, our WF is beautiful- it was converted from an old streetcar storage barn, and its not too big that is overwhelming like some I've seen in the suburbs. I'm not surprised that WF is having problems though- the staff used to be amazing, but I've started to notice that things were going downhill. They just haven't seemed as on top of their game- products are mismarked or not in stock. Anyways, I like Whole Foods overall, and I think its not too bad if you stick to "whole foods" and in season produce.

From Serious Eats: New York

Beat the Heat: Braving Thai Chile at Sripraphai

I've eaten here while visiting New York. I forget what I ordered, but it sure was spicy!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC


i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

damn thing won't let me edit or delete my comment. I meant CRUMBS bakery! haha

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

Artichoke pizza. Upgrade from the birthday pizza parties you had when you were a kid, right?

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

If I could get Crubs Bakery to make me a giant cupcake as a birthday cake, I'd be ok with dying on my birthday. That is, after eating the cupcake.

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

cocktails by huckleberry bar
antipasto by ino, murray's cheese and salumeria rosi
dinner by mary's fish camp
dessert by heavenly crumbs and chikalicious

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

Pommes Frites and then the Cupcake Stop... I would go back and forth all party!

Recent Posts

From Photograzing

The Mysteries of Papalo

From Photograzing

Boquerones with Basque Vinaigrette

From Photograzing

Tomatoes at the Baton Rouge farmers market

From Photograzing

King Cake

From Photograzing

Louisiana Strawberries

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About gillsnthrills

Website: http://gillsnthrills.tumblr.com

Location: New Orleans

About: pescetarian

Favorite foods: Cheese, oysters, chocolate, artichokes, nectarines, blackberries, ice cream, mushrooms, mangoes, crab, bread

Last bite on earth: