gidget’s Profile
Recent Comments
Cook the Book: 'Barefoot Contessa Back to Basics'
Inarizushi- the sweet fried bean curd stuffed with sushi rice.
Win a Free Organic D'Artagnan Turkey Here!
My favorite thing about thanksgiving is the pumpkin pie at the end. The spiced pumpkin pudding pie is definitely going on the menu this year.
See more comments by gidget ยป
Recent Posts
gidget hasn't written a post yet.
Recent Favorites
gidget hasn't favorited a post yet.
Recent Polls
gidget hasn't answered any polls yet.
Recent Quizzes
gidget hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Sugar Rush: Banana Whip at the Bent Spoon in Princeton, New Jersey
I looove the coconut sorbet there! i've only had it once two years ago, but i still dream about it.
Cook the Book: 'Barefoot Contessa Back to Basics'
Inarizushi- the sweet fried bean curd stuffed with sushi rice.
Win a Free Organic D'Artagnan Turkey Here!
My favorite thing about thanksgiving is the pumpkin pie at the end. The spiced pumpkin pudding pie is definitely going on the menu this year.
Cook the Book: 'The Sweeter Side of Amy's Bread'
chocolate chip with hazelnuts and oatmeal!
A Zingerman's Education: Exclusive Student Care Packages
The best thing to put in a care package for seniors' is Benton's Bacon! Breakfast is the most important meal of the day and good bacon starts the day on the right foot, assuming the student has a kitchen.
I think the ideal package would be:
(as I already said) Benton's Bacon
Parmesan Pepper Bread (goes great with bacon!)
Spicy Sicilian Pesto
Rustichelli Italian Pasta (to go with the pesto)
Sweet Yellow Brazilian Coffee (can't study all night without coffee!)
Anne Keller's Hazelnut Toffee
comforting Cinnamon Rolls too (for those stressful getting ready for the real world freakout moments)
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
Black sesame sweet tofu at Kyotofu.
Cook the Book: 'The Modern Baker'
My first baking experience was also my worst. I was making banana nut bread- everything was going really well until i smelled it burning in the oven. the top was completely torched because i set the oven on broil! Then the smoke alarm wouldn't go off because the batteries were old. I haven't attempted making banana bread since.
Grossest thing found in restaurant food
I was eating general tso's chicken when I happened to look down at the piece of chicken on my fork and noticed something black on it. I looked closer and it was a cockroach that was stuck to the chicken, fried, then covered with sauce. Now I always look at my food before I put it in my mouth.
Cook the Book: Lidia's Italy
short ribs braised in a soy sauce with rice
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
anything with zucchini
Cook the Book: 'The Food You Crave'
i crave fruit that's not in season. right now i crave white peaches.
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
milk. and dark. i can't choose- i love them both.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
pasta with tomato sauce and mozzarella
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
dijon mustard, lettuce, tomato, onion, on toasted wheat bread
Seriously Delicious Giveaway: Zingerman's Gift Certificate
i'm actually not a huge cheese fan. i like mozzarella.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
a long time ago, some sort of tomato sauce. i think it was good.
Cook the Book: 'The Bacon Cookbook'
bacon in kimchi stew. it makes the bacon spicy and goood.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
toasted everything bagel with creamcheese. and bacon.
Sugar Rush: Banana Whip at the Bent Spoon in Princeton, New Jersey
Love this place. Ice cream is so flavorful, really can taste the ingredients.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: parkercat. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Been in Colorado since '91, miss the Millridge Inn on Long Island and the Sirloin Tips in sauce. Don't need a knife...bit size morsels of tenderness!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love filet mignon when I can afford to put them.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite cut is Porterhouse! So thick and juicy! If I were to win, I would truly feel fortunate!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Prime rib cooked black and blue is my favorite.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I am a ribeye guy myself. Your contest is making hungry for steak
jason@allworldautomotive.com
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in cowboy rib eye. I've even had a bone in buffalo rib eye recently, to die for!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
for me, there is nothing tastier than a ribeye, but I always order t-bone so my dog can have a nice bone too.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Tenderloin! With mashed potatoes.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
it doesnt get much better than a medium-rare ribeye!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Tenderloin. Mashed potatoes too!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet mignon!!!! yayyyy
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Call me a cheap date, but I prefer a sirloin.
But, I would not turn town a filet, either;)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I could go for a ribeye steak rolled in garlic butter...done rare! MMMmmm
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mingon. Can't get any better.
Recent Posts
gidget hasn't written a post yet.
Recent Favorites
gidget hasn't favorited a post yet.
Polls
gidget hasn't answered any polls yet.
Quizzes
gidget hasn't taken any quizzes yet.

I looove the coconut sorbet there! i've only had it once two years ago, but i still dream about it.