Serious Eats - seriouseats.com

Well not that there's some name for it, but I'd like some sort of miniature savory chicken pie with onion and greens in it. I think I'll have to try to come up with a version Superbowl Sunday!

Giant mug, french pressed, half milk half coffee with two sugar cubes. Man, I'm late on making coffee today, thanks for the reminder!

On pizza with green olives and onion

I love my santuko best for versatility. If I was stuck on a desert island with only one knife and all, you know ;)

40% milk and a lump of sugar. yes, I make sure to keep sugar cubes on hand so I can feel special. Wish they were more rustic lumpy sugar cubes, but I'll take what I can get (without spending more for shipping than rustic lumpy sugar cubes cost that is...;)

on pizza with green olives and onion, and topped with an arugula salad

Anything that involves caramel under the chocolate.

Wow, I think I might need to get a subscription to that, I'd love a bit more variety in my coffee.

When at home, it's french press coffee, 60% coffee, 40% milk, 1 lump of sugar. Makes a nice big cup that lasts long enough that I'm not consuming as much as I used to!

I still prefer it best on homemade pizza with onion and green olives

chocolate almond clusters my Mom makes every Christmas...I believe it's my favorite thing about the holiday, and I love how I behave and don't make them all year long ;)

My favorite bbq joint is Cedar River in Renton, WA. In fact thats what my husband is bringing a bunch of meat home from tomorrow to make our weekend happy!

You're seriously making me want to buy a ham now. I like it simple with mayo, tomato, iceburg and american cheese on white bread. I like it lots of other ways but nothing like nostalgia to make a sandwich taste better!

My FAVORITE would be the old standby, spaghetti with ground beef and tomato sauce, because it's the most consistent. I've loved it BETTER many ways but I'll always stick with what I can make taste great every time.