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Cakespy: Chocolate Covered Cheetos

Oh my... These Cakespy recipes keep getting worse and worse...

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Recent Comments

From Sweets

Cakespy: Chocolate Covered Cheetos

Oh my... These Cakespy recipes keep getting worse and worse...

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

Not gonna lie... I had my first oreo in over 10 years and it was incredible!

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

Dark chocolate almond dark from Graeter's in Cincinnati. The best!

From Serious Eats

Super Bowl Giveaway: The Bacon Explosion

"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon."
Doug Larson

From Serious Eats

Cook the Book: 'Nigella Christmas'

I made vegan sugar cookies that were quite lovely one year. I would love to make any of Nigella's recipes... she's my favorite.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

With figs and goat cheese. OH man... my favorite thing EVER.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My favorite Thanksgiving story is from one of the first years my father decided to make the dough for the pumpkin pie. In an effort to make sure everything was cold and stayed that way he rolled the dough outside on our deck. It was record breaking cold!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

In all honesty, Serious Eats and the Pioneer Woman Cooks are my two favorite blogs. No joke.

From Serious Eats

Cook the Book: 'Gourmet Today'

Mine was a children's cookbook my Mama got for me, I believe written by playskool or one of those children's companys. I loved making things from it with my Mama. Can never start too early!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Fresh tomatoes from my grandmother's garden with a little bit of salt were always my favorite. And when we would fry up morels after mushroom hunting. There's nothing better!

From Serious Eats

Cook the Book: 'Tacos'

The first time I had a fish taco. I make them at least once every two weeks. They're my dream come true.

From Recipes

Dinner Tonight: Pan-Fried Fish Tacos with White Sauce

I made this the other nice and it was amazing! I added some cayenne to the white sauce and used trader joe's whole wheat tortillas. One of the best meals I have ever made. Yum!!

From Recipes

Dinner Tonight: Pan-Fried Fish Tacos with White Sauce

I made this the other nice and it was amazing! I added some cayenne to the white sauce and used trader joe's whole wheat tortillas. One of the best meals I have ever made. Yum!!

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

I buy my eggs at Trader Joe's (in Philadelphia) and have a double yolk in just about every dozen. Sometimes two or three. I always thought it was a sign of good luck, but the whole dozen! I dunno about that.

From Serious Eats

Cook the Book: 'Almost Meatless'

Black bean chili. Lots of zucchini, all kinds of beans and lots of spices.

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Recent Posts

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From Serious Eats

giantpinkdot answered "Chili" to What's Your Favorite Football-Watching Snack Food?

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From Serious Eats

giantpinkdot got 50% correct on How Much Do You Know About Beer?

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