Cook the Book: 'Mario Batali Italian Grill'
Bad Byron's Butt Rub!
Cadbury's Mini-Eggs, mom's meatloaf.
I've been thinking about this one:
http://www.hammacher.com/publish/75085.asp
It says it goes up to 797 deg. Anyone seen it?
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Pepper is a definate must. I love it.
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Olive oil and fresh lemon juice with zest of lemon also
Olive oil and garlic - I love garlic on everything.
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