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Cook the Book: 'Beyond the Great Wall'
my sister and I traveled to Nepal in March 2000. We saw so many beautiful things and really enjoyed the food. I had the most amazing vegetable pilau in a restaurant housed in an ancient building right next to a holy 5-tier pagoda. It was a very memorable experience.
Cook the Book: 'Kneadlessly Simple'
I love to make a simple irish soda bread. sometimes I put raisins in it. It's fairly quick and easy and tastes great with homemade strawberry jam.
Cook the Book: 'Osteria'
my favorite cold weather comfor foods are mashed potatoes and matzo ball soup.
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Recent Comments | Response to Comments
Cook the Book: 'Japanese Hot Pots'
growing up, my mother made the best borsht. It was full of potatoes and meat and was so good and hearty.
Cook the Book: 'Beyond the Great Wall'
my sister and I traveled to Nepal in March 2000. We saw so many beautiful things and really enjoyed the food. I had the most amazing vegetable pilau in a restaurant housed in an ancient building right next to a holy 5-tier pagoda. It was a very memorable experience.
Cook the Book: 'Kneadlessly Simple'
I love to make a simple irish soda bread. sometimes I put raisins in it. It's fairly quick and easy and tastes great with homemade strawberry jam.
Cook the Book: 'Osteria'
my favorite cold weather comfor foods are mashed potatoes and matzo ball soup.
Cook the Book: 'Baking Unplugged'
The first time I tried baking bread, I misted it too much and it came out all hard crust and nothing soft inside. total mess.
Cook the Book: 'The New Mediterranean Diet Cookbook'
I love falafel, spanakopita, hummus, and calmari salad
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
honey mustard, swish cheese and coleslaw. yum.
Cook the Book: 'Into the Vietnamese Kitchen'
My biggest resolution is to eat healthier for me and for the planet by buying organic and meatless products.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
my favorite bbq joint is an amish market in cockeysville, MD that makes amazing pork haugh wings and little roast baby potatoes. they also have great ribs and wings.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate eclair filled with chocolate pastry cream topped with chocolate ganache. yum.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
a nicely grilled very thin sliced flank
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
honey mustard, swiss and coleslaw. yum yum.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Andy Nelsons BBq and the Amish Market in Cockeysville, MD
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate eclair with chocolate pastry cream topped with chocolate ganache. chocolate overload!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Dim sum in chinatown, bagel w/ cream cheese and lox or veggie cream cheese. dumplings at Excellent Dumpling House on Lafayette St.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
a well grilled thin sliced flank
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my favorite pork memory is eating carolina pulled pork sandwiches for the first time with my friends. I am from up north and was going to college in N Carolina and those sandwiches are amazing.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
andy nelson's bbq north of baltimore and at the amish market north of baltimore. they make these amazing haugh wings. sooo good.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
dim sum, dumplings at excellent dumpling house, bagels with cream cheese and lox or veggie cream cheese.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
even though it's a cheapy cut, I like a nice thin sliced flank that is well marinated and well grilled.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my fondest pork memory is having carolina bbq with my friends for the first time when I went away to college in NC. tasty stuff, nothing else compares.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
i like it with honey mustard, swiss cheese and coleslaw. yum.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
we have an Andy Nelson's bbq here north of Baltimore, but there is also this really good amish market only open 3 days a week that has amazing bbq and wings and little roast potatoes. very good.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate eclairs filled with chocolate pastry cream topped with chocolate ganache. chocolate overload.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bialis with cream cheese and salmon or steamed dumplings from the Excellent Dumpling House in Chinatown. Best dumplings in the city.
Cook the Book: 'Japanese Hot Pots'
Thank you for participating, and congratulations to our winners:
saturdaynightfever
thatgrrl
cryho01
fuuchan
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Japanese Hot Pots'
I love vegetable stew!
Cook the Book: 'Japanese Hot Pots'
Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.
Cook the Book: 'Japanese Hot Pots'
I love minestrone soup with garlic breadsticks.. MM! I could eat that every.single.day!
Cook the Book: 'Japanese Hot Pots'
my mom's potato soup
Cook the Book: 'Japanese Hot Pots'
I'm a simple kind of lady, so my favorite soup is homemade chicken noodle. I like to make it with escarole and egg noodles. It's just so delicious.
Cook the Book: 'Japanese Hot Pots'
Currently I crave the Thai Suki after reading all this. I'm sad that I never see it in the states. My fav place in Thailand is MK restaurants. Super cold restaurant, super hot soup!
Cook the Book: 'Japanese Hot Pots'
homemade soups, starting with meat bones and ending with seasonal vegetables....the best! takes hours to simmer on the stove...but the end results are used in so many meals...the simplest being laddled into a big bowl and with a crusty bread on the side.
Cook the Book: 'Japanese Hot Pots'
When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)
Cook the Book: 'Japanese Hot Pots'
Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Beyond the Great Wall'
Thank you for participating, and congratulations to our winners:
lilyk
Ragdoll
cranberrycheese
bobcatsteph3
blisseau
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Beyond the Great Wall'
Five years ago I had the opportunity to travel to Thailand. While there I got to eat stir fried ants. It sounds gross but the ants didn't really have much taste to them (they were kinda lemon-y). I also had the chance to eat street food, mmmm... pad thai, so good.
Cook the Book: 'Beyond the Great Wall'
On my trip to Beijing I tried fried milk and it was quite tasty.
Cook the Book: 'Beyond the Great Wall'
Had an amazing goat cheese and tomato tart in Paris. Also tried escargot for the first time. Quite good.
Cook the Book: 'Beyond the Great Wall'
We tried camel in Tunisia, Africa.
Cook the Book: 'Beyond the Great Wall'
The Lake District in Great Britain. We hiked the fog shrouded hills from Farmhouse and/or pub to the next one on our itinerary.
Cook the Book: 'Beyond the Great Wall'
My husband and I traveled to South Africa on our honeymoon. We ate and drank ourselves sick over three weeks, but I think the most memorable meal was at this fish and chips shack right on the ocean. It had it's own pier, and we watched the boats bringing in the catch while we ate. Had a wonderful meal of fried hake with delicious Windhoek beer from Namibia. I'd go back right now if I could...
Cook the Book: 'Beyond the Great Wall'
Just food from a street vendor in the Bahamas.
Cook the Book: 'Beyond the Great Wall'
Going back to my native Grenada. garrettsambo@aol.com
Cook the Book: 'Beyond the Great Wall'
We visited Mexico last year and had a wonderful time. Got to eat some super mex food. Had super appetizer at one place called empanadas
Cook the Book: 'Beyond the Great Wall'
I've never traveled before
Cook the Book: 'Beyond the Great Wall'
Years ago, when I was a young teenager, I travelled to Shandong province in China accompanied by my older sister and cousins. It was a trip our parents sent us on to "discover our roots". Little did they know that the tour guides provided 10-15 1 liter bottles of beer at every meal as a sign of courtesy...made for interesting times at the hotel afterwards! Our distant relatives lived in a rural village and came unexpectedly to pick us up so we could stay with them and pay respects to our ancestors buried in a neighboring vineyard. We drove in a minibus on rough roads making little conversation with our limited mandarin. Hours into the trip my cousin and I severely needed a rest stop. The only thing around was a small farm where we stopped. The old farmer sat on a fence eating corn with black fingernails and nodded towards two old wooden walls facing the fields. We walked over to them and peeked over the other side. There was nothing there but a dozens of horseflies hovering over a hole with an ancient form of a sewage system...millions of worms which lived off excrement! Beggars cannot be choosers so we took turns swatting the horseflies off each other's bare bottoms. I've never felt closer to my cousin and it's always been a memory that makes me laugh out loud.
Cook the Book: 'Beyond the Great Wall'
I went to Mexico with my Grandmother as kid and her friend's granddaughter was offering me candy. Except what she was eating wasn't candy, it was Alka-Seltzer. I tried to explain in my broken Spanish that it wasn't candy but she didn't believe me.
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growing up, my mother made the best borsht. It was full of potatoes and meat and was so good and hearty.