Dinner Tonight: Momofuku Brussels Sprouts
i tried this at ssam bar over the weekend and felt it was wayyyyy too greasy. it was delicious but i couldn't have more than a few spoonfuls.
i tried this at ssam bar over the weekend and felt it was wayyyyy too greasy. it was delicious but i couldn't have more than a few spoonfuls.
is it just me, or do the recipe instructions never actually call for the butter in the ingredients list?
georgez: At ssam bar, I'm pretty sure they deep-fry them, which obviously does make them greasier. Maybe this roasting method will appeal to you more.
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