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Discovering the Fifth Taste at Umami Burger in Los Angeles
burger was great, service was pretty lackluster. also, they added a 5 dollar corckage fee, fyi.
Discovering the Fifth Taste at Umami Burger in Los Angeles
Just perfect---the meat to bun ratio is ideal to the last bite. I had the Manly Burger, and the porkbelly was a perfect addition. The ketchup was heavy on the anise, but the burger didn't need it. This is my favorite burger next to the one at Olives in Las Vegas at the Bellagio and the one at the Left Bank at the On The Ave hotel in NYC's Upper West Side. Umami is my new "go to" burger in LA.
Discovering the Fifth Taste at Umami Burger in Los Angeles
I went last week, and whiule I was a skeptic beforehand, I'm now a believer. I think this is on the very short list for best burger in L.A (with the Kobe at Lucky Devil's being my other current favorite).
A couple of gripes:
1) As at Lucky Devil's (and Father's Office), the "pre-packaged" burgers get in the way. I frankly didn't want either the "Umami" burger OR the "SoCal" burger - but instead just a burger, medium rare, with cheese so as to be able to judge the burger on the taste of the base components, and not accessories. I felt compelled to order the SoCal burger, but next time I will request the butter lettuce, sauce, etc. to be left off. I don;t think they brought much to the table.
2) The fries, the fries, the fries. Maxcriden, your pictures indicate that at least for a little while they ventures away from the ultra-thick fries. I wish they had continued that experiment. I don't 4 or 5 "fries" that taste more like mashed potatoes with a crispy covering. This place really needs some version of traditional fries. Why is it such a problem? Not everything on the menu needs to be groundbreaking.
3) No wine and beer/corkage. I'm sorry, but the 5 dollar corkage needs to go if they're not going to have wine or beer available. If you're bringing a $40 bottle of wine to a steakhouse, which already has its own wine list, $5 corkage would seem like an excellent value, but this is a burger joint, and all I want is a glass or two of beer or wine. If I need to go across the streeet to buy a beer, I shouldn't have to pay an additional $5 to drink it. That's just ridiculous.
Discovering the Fifth Taste at Umami Burger in Los Angeles
Great review but I disagree about the So Cal burger. My wife had the Umami and I thought my So Cal burger was way better after tasting hers. She liked mine better too. Killer onion rings, but not a fan of the house ketchup with anchovies. I think I'll sneak in some good old Heinz ketchup on my next visit!
Discovering the Fifth Taste at Umami Burger in Los Angeles
@Damon - where might I hit you up for such recommendations? I see no email link on the site. Thanks!
Discovering the Fifth Taste at Umami Burger in Los Angeles
Here are my totally amateurish pics from today's jaunt to Umami:
Umami Burger and Fries:
http://www.flickr.com/photos/maxcriden/3363682793/
Umami Burger, sans top bun:
http://www.flickr.com/photos/maxcriden/3363683063/
Mexican Coke and Abita Root Beer (both with real sugar, I think--yum!):
http://www.flickr.com/photos/maxcriden/3364503980/
Market Salad with Manchego (by request), Mandarin Oranges (that or baby tangerines, I don't recall which), and Chili-Chipotle Dressing:
Discovering the Fifth Taste at Umami Burger in Los Angeles
@mangabanga - I encourage a vibrant back and forth in the comments. ;)
@maxcriden - Glad you enjoyed your burger and I hope to live up to the devotion in the future. Feel free to drop me a line if you want some other LA recommendations.
Discovering the Fifth Taste at Umami Burger in Los Angeles
Just arrived in LA for the first time in 3 years, and the first place I go? Umami Burger, just as any devoted Gambuto reader might. It was really superb.
Discovering the Fifth Taste at Umami Burger in Los Angeles
Damon, are we allowed to tell other posters to shut up?
Discovering the Fifth Taste at Umami Burger in Los Angeles
I still say it's a regrettably named restaurant with a product that, while it may be very tasty, likely has little more umami than any other burger. It's like calling your restaurant "Glutamate Receptor-Pleasing Burger," "Delicious Burger," "Savory Burger," etc. The word "umami" is no more unique to their restaurant and burger than "sweet," "salty," "sour" or "bitter."
Discovering the Fifth Taste at Umami Burger in Los Angeles
this is looks great! thanks for reporting. i gotta check it out. btw...i dunno about the place that was there before but i love korean tacos. have you tried a galbi taco? dont knock it til you try it.
Discovering the Fifth Taste at Umami Burger in Los Angeles
@pthom: Yeah, that was so incredibly confusing. "Words" are so hard to make out sometimes.
@serious1: People who draw analogies from "Dharma and Greg" episodes (yeah, I searched your commenting past, punk) really have no business commenting on the literary prowess of others.
Nice post, Damon.
Discovering the Fifth Taste at Umami Burger in Los Angeles
Reporting back...I went on saturday night and it was so SO so incredible. My two friends really enjoyed it too - so buttery and rich, yet we all agreed that we could have had another. I got the Port/Stilton and they each had the Umami. I'll go back very soon. It was packed, but service was great. Wish we would have brought some wine like most of the other patrons. Oh, and I luv Damon's writing - back off ya'll :)
Discovering the Fifth Taste at Umami Burger in Los Angeles
I ended up coming in on Sunday, just before they ran out of hamburger meat (oh no!) Me and the partner ordered a blue cheese burger and their house specialty Umami Burger, with the intentions of sharing. He liked his so much, he refused to share though, which is a pretty high recommendation.
The bun was absolutely incredible, just a little sweet, soft, but with enough heft that it absorbed the juices without falling apart. And that was important, because that was the juiciest hamburger I'd ever had! A crispy, caramelized outside had a wonderful, medium well interior that just leaked meaty, perfectly seasoned juiciness. I thought I cooked good burgers at home, but now I have to go back to the drawing board: this place entirely redefined what a good hamburger is to me.
Really wanted a chocolate malt afterwards. :-) That would be just divine.
Discovering the Fifth Taste at Umami Burger in Los Angeles
I wish I wasn't on the east coast, sounds like a great place.
Discovering the Fifth Taste at Umami Burger in Los Angeles
@pthom: Agreed. And what does "in becoming" mean? I'm sure that a ton of people on SE read the LA Times and NY Times, and so expect a really well written article or blog entry. Also, IMHO, LA Weekly totally sucks - always has, always will.
Discovering the Fifth Taste at Umami Burger in Los Angeles
@pthom: The So Cal burger was good, but not as good as the Umami burger..?
Discovering the Fifth Taste at Umami Burger in Los Angeles
Please learn how to be a food writer.
"The So Cal is good, but didn’t come together as well for me."
What the h does THAT mean?
Discovering the Fifth Taste at Umami Burger in Los Angeles
@Lorenzo,
Umami is imamu backwards. Imamu is Swahili for "spiritual leader". That should clear it up for ya.
Discovering the Fifth Taste at Umami Burger in Los Angeles
So where does the umami come into play?
It's like calling your restaurant "Delicious Burger."
Discovering the Fifth Taste at Umami Burger in Los Angeles
Korean tacos are sweeping LA, but the place that served them prior to Umami went under quick.
Discovering the Fifth Taste at Umami Burger in Los Angeles
Ok, i gotta try this very very soon. I'm hearing good things about the onion rings too. Can't decide whether to go w/ the house burger or the Stilton. And how cool that the owner is on SE! Oh and someone please explain the kogi joke to themangiatoilgatto :)
Discovering the Fifth Taste at Umami Burger in Los Angeles
I live in the wrong part of the US. *grumble*
Discovering the Fifth Taste at Umami Burger in Los Angeles
I went there last night with three friends and we all agreed it was incredible. I had the SoCal burger and was completely floored from the first bite. It was really really really really good. From the first bite to the last morsel on my plate. I am not being hyperbolic. The burger is better than that Father's Office burger which is currently the populist king of gourmet burgers in Los Angeles. One friend got the SoCal and agreed, and the other got the 3xPork and insisted I try some, but I was too full.
That being said, I agree with the general feeling about the fries. They taste good, but are more steak fry-ish than burger place fries. It just goes against what I was expecting. Furthermore, while the homemade ketchup provides a good rich tomatoey flavor, I was expecting ketchup and not something as natural. However, the onion rings are nice and light and tasty (which I think are a new addition to the menu, which I took with me to boast).
Overall, considering they've been open for a month, the truly biggest grip I have is their parking lot is too small! I was still thinking about the meal up until I went to sleep and I cannot offer enough praise. Also, above, when I say what I was "expecting," I was not expecting the burger to be so good, but I was very pleasantly surprised. With the fries and ketchup, it was different and made me think about how it was different, rather than the burger which made me think about how AWESOME it was.
In a town where there are so many eating establishments that strive for mediocrity, it is always refreshing when a place attempts to be great and achieves it. I want to bath in umami (if that's possible).
Discovering the Fifth Taste at Umami Burger in Los Angeles
Hi y'all, Adam here. Thx for all the great comments.
Re: the fries-- we are always tinkering and I have a new take on them to start next week -- though I am sure any tinkering will generate tons of complaints also.
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burger was great, service was pretty lackluster. also, they added a 5 dollar corckage fee, fyi.