I began cooking for my family once a week at the age of 13. I still remember my first menu: Potatoes Anna and steak. And my mother's critique: The potatoes were too elaborate for the simple steak - but the food was good.
Favorite foods: greens, lasagne, olives, whole-grain bread, cashews and pecans, coffee ice cream, trout, mahi-mahi, salmon, lox, Synergy's "gingerberry" kombucha (more of a health tonic, but damn it's good), pot stickers, won tons, oyster beef
Last bite on earth: Since I'll never have to worry about high blood sugar again ... Chess pie with a side of Wyler's Peach Cider.