This is the first year we aren't traveling for Christmas to see family. It will just be me, my husband and our 4 month old. I would like to make it special but with just 2 of us eating, most traditional things won't work- any menu suggestions to help start our own traditions for my tiny family?
Last night we had traditional mussels with garlic and tomatoes in a white wine sauce - it was delicious, but we have about 1 lb of mussels left over and the amazing sauce.
Any way to reheat or re-serve these? I don't want them to go to waste. thank you!
I have a ton of mint growing in the garden, and wondered if there was a good way to use it to make ice cream. I don't want to make an extract and then make the ice cream.
I am looking to make a pumpkin bread for Thanksgiving. But would like something a little less sweet than a traditional pumpkin bread to go with the meal. Maybe something with sage or rosemary. Any suggestions out there?
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