Making cornish hens for the first time for Christmas - any advice? Don't want any dry tiny birds! thanks!
This is the first year we aren't traveling for Christmas to see family. It will just be me, my husband and our 4 month old. I would like to make it special but with just 2 of us eating, most traditional things won't work- any menu suggestions to help start our own traditions for my tiny family?
Last night we had traditional mussels with garlic and tomatoes in a white wine sauce - it was delicious, but we have about 1 lb of mussels left over and the amazing sauce.
Any way to reheat or re-serve these? I don't want them to go to waste. thank you!
I have a ton of mint growing in the garden, and wondered if there was a good way to use it to make ice cream. I don't want to make an extract and then make the ice cream.
I am looking to make a pumpkin bread for Thanksgiving. But would like something a little less sweet than a traditional pumpkin bread to go with the meal. Maybe something with sage or rosemary. Any suggestions out there?
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