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What Do You Put on Your Biscuit?
European butter and marmalade, or homemade jam if I have any around.
Mario Batali cast iron cookware
Lodge cast iron is still made in the USA. If you like the :"naked" black iron then Lodge is fantastic, for enameled there is no subsititute for Le Creuset, I won't buy anything made in China. Who knows what their manufacturing processes are like for their cast iron...I don't trust it though.
Cook the Book: 'The Cook's Country Cookbook'
Has to be Maine baked beans, no shortcuts or substitutions, Yellow Eye beans and salt pork with the rest of the usual cast of characters. Deviled eggs are a close runner up.
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There is absolutely nothing better, it's one of my favorite things to do, browse around. It's a must. I bake alot, and love checking out the different regional flours. LOVE White Lily, can't find it here up north, southern markets are a lot of fun. I don't travel much abroad anymore - :-(, so can't attest to the goodies to be found there, I'm pretty much limited to down South and Canada! Still fun, though.