Serious Eats - seriouseats.com

Once your bananas go brown, you can throw them in the freezer, then defrost them later for incorporating in your bread. Waste not, want not.

I find the amazing feature of WF to be that the line cooks do it all without written orders, despite having 30 to 50 different orders active at one time. Never a mistake, never a missed item. I am in awe of the WF experience.

When I first read the title, I dropped the G out of ANGUS.

Guess that even my subconscious hates McD's.

I made the long trek to Mile End for their smoked meat about six months ago. I was left with a strong aftertaste of bitter smoke in my mouth. I prefer Katz for their much more tender, balanced flavor of their pastrami. I guess that it's just a matter of taste.

ribeye!

roast duckling

eggs benedict

Louie Muellers, Taylor,TX

This mentality leads to absurdity. E. g. don't allow beer and coffee to be served at the same time!

I have a friend in Texas who believes that the main reason for having turkey is to have stuffing. One big vote for stuffing!

SPAM, spam, SPAM, SPAM!

Fifteen minutes... and only if I'm a tourist at a place that's been highly rated.

You can ask for their fries "well done", which improves their crispiness by a factor of two. Also, as soon as you receive your bag, rip it open and dump the fries out of the cup (in order to let the steam escape).