Serious Eats - seriouseats.com

eggrolls

my shun 8" chefs

For some reason the NY Times made it seem like it was invented in Utah, when most glatt kosher delis have been serving them for years. The best ones that I can think of in Manhattan, off the top of my head, are at Wolf and Lamb (my recommendation), Mr. Broadway, Cafe Classico, Noah's Ark, and the more expensive one at the Prime Grill. There are more that I can't think of, and countless more in the outer boroughs.