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gatheringmoss

Midtown ramen advice

Thanks, I added that to my list as well.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Popcorn and mac & cheese.

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

French press, cream and sugar.

Bake the Book: Liddabit Sweets Candy Cookbook

Peppermint patties :)

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Cook the Book: 'Mac and Cheese'

The Mac n cheese at Lola in Cleveland!

Cook the Book: 'The Homemade Pantry'

Knead the Book: 'The Italian Baker'

Homemade pizza with marinara and mozzarella.

Cleveland: Stunning Burgers at The Greenhouse Tavern

The aforementioned crispy hominy dish is one of the most delicious things I have ever eaten in my entire life. So so good.

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

A floral flavor, such as lavender or rose!

How to Make Sriracha from Scratch

I tried making tabasco using a similar recipe over the summer, but my jars quickly developed mold on top and the whole batch went south pretty quickly after that. The only thing that was different about the recipe I used was that, instead of screwing lids on as I can see in your photo, I used a piece of cheesecloth secured with a rubber band over the top. Any thoughts on why that may have happened?

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I like it on popcorn and mac & cheese!

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Hot Sauce Williams here in Cleveland OH

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

French press, half & half and cane sugar.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

There's a little place in Ashland OH called Bellybusters that has a great BBQ pulled pork sandwich that they serve on grilled flatbread. It's fantastic.

Cook the Book: 'Serious Eats'

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce 

Would Sriracha work as the hot sauce in this recipe?

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Mix with melted butter, pour onto popcorn!

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

French press, organic half & half and sugar. Light and sweet!

Midtown ramen advice

I'm heading to NYC in Feb for a quick weekend with my 9 year old son. I've been curious to try Totto Ramen, but I don't think the 1-2 hour wait is feasible with my kid. I understand that a second Totto location has opened up, does it have the same crazy lines as the original location?

DIY Orange Soda

DIY orange soda delivers the same satisfying combination of sweet and tart you get from the commercial version, but mixed in with the familiar sharpness and prickly joy of orange soda is a new and exciting flavor I wasn't used to tasting in my soda—real oranges. More

Spicy Coleslaw from 'Around the Southern Table'

Rebecca Lang's Spicy Coleslaw in Around the Southern Table is not your typical styrofoam cup of mayonnaise with a side of cabbage. Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños. Said dressing clings perfectly to each piece of chopped red and green cabbage, grated carrot, minced red onion, and sliced scallion. More

Chicken and Leek Pie

Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. More

Sambal Oelek

A hot sauce in one of its purest forms, Indonesian sambal oelek is merely freshly ground hot red chiles with some salt and vinegar for flavor and preservation. Sure, it's simple, but it's also incredibly awesome and infinitely useful. More

Ploughman's Pate

Traditionally ploughman's pate was a way to use up bits of leftover cheese and stretch ingredients as far as possible. Often a part of a "ploughman's lunch," this flavorful cheese spread can be made with whatever cheese you have on hand. More

Homemade Sriracha

Setting out to recreate Huy Fong's ubiquitous sauce, I ended up with something that hit the right notes, but with a brighter, fresher flavor that makes homemade Sriracha something special. More